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    Home » breakfast » Ragi Semiya Upma Recipe ~ Finger Millet Vermicelli Upma Recipe

    Last Updated: July 17, 2020 | First Published on: June 26, 2013 by Hari Chandana Ponnaluri

    Ragi Semiya Upma Recipe ~ Finger Millet Vermicelli Upma Recipe

    2 shares

    Ragi Vermicelli Upma – Finger Millet Semiya Upma Recipe:
    Preparation & Cooking Time : 15 mins       
    Serves: 2 persons

    Ingredients: 

    Ragi Vermicelli: 2 cups
    Onion: 1
    Green Chillies: 3 – 4
    Curry Leaves: 1 sprig
    Peanuts: 2 tsp
    Mustard Seeds: ¼ tsp
    Chana Dal: ¼ tsp
    Urad Dal: ¼ tsp
    Oil: 2 tsp
    Salt to taste
    Lemon : 1

    Method:

    1. Soak the vermicelli in salted water water for 1 – 2 minutes.
    Drain the vermicelli.

    2. Steam cook the soaked vermicelli in idly plates
    for 5 – 6 minutes.

    3. Remove the cooked vermicelli and keep it aside.

    4. Heat
    oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and
    let them splutter.

    5. Add the chopped green chillies, curry leaves and
    chopped onion to it and fry until onions are translucent.

    6. Now add the
    vermicelli and salt to it and mix well. Cover with a lid and let it cook
    for a couple minutes on a low flame.

    7. Switch off the flame and add the
    lemon juice. Mix well and serve.

    If you are looking for a dessert recipe with ragi vermicelli then do check this Ragi Semiya Kheer.

    2 shares

    Filed Under: breakfast, Uncategorized Tagged With: fingermillet, upma, vermicelli

    Reader Interactions

    Comments

    1. sushmita pandit says

      June 26, 2013 at 7:08 pm

      Lovely semiya recipe….gud for the breakfast.

      Reply
    2. kitchen queen says

      June 26, 2013 at 5:31 pm

      healthy nutritious and inviting upma.

      Reply
    3. Sapana Behl says

      June 26, 2013 at 5:40 pm

      Rahi vermicelli Upma looks great !

      Reply
    4. Divya Shivaraman says

      June 26, 2013 at 10:48 pm

      Healthy platter of breakfast in a indian way

      Reply
    5. Veena Theagarajan says

      June 26, 2013 at 11:21 pm

      super yummy and healthy one of my regular lunch box item

      Reply
    6. Sowmya Madhavan says

      June 27, 2013 at 1:32 am

      i usually make for weekend dinners..looks delish

      Reply
    7. Wer SAHM says

      June 27, 2013 at 9:33 am

      simple n healthy tiffin recipe

      Reply
    8. Rachana says

      June 27, 2013 at 5:40 pm

      Thats a healthy and delicious breakfast choice!

      Reply
    9. Uma says

      June 27, 2013 at 5:51 pm

      Looks so delicoius. Nice dish.

      Reply
    10. Priya Suresh says

      June 27, 2013 at 7:52 pm

      I have a packet of ragi vermicelli, cant wait to make some soon.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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