Soya Paratha Recipe – How to make Soya Paratha – Soya Chunks Recipes

Instructions:

• Bring water to a boil and switch off the flame.
• Add the soya chunks to the boiled water and keep it aside for 10 minutes.

• Rinse soya chunks in fresh water and squeeze all the water out. Do it twice to get rid of the raw smell.
• Put them in a mixie and pulse it for few times. Keep it aside.

• Take the flour, salt and oil in a mixing bowl and combine well.
• Add water little by little and knead into a soft and pliable dough
• The dough should not be too soft or hard.
• Cover the dough and set aside.

• Heat oil in a pan and add the chopped onions and ginger garlic paste. Fry till light brown.
• Add the soya and mix.
• Add the salt, red chilli powder, cumin powder, coriander powder and garam masala and mix until combined.
• Sprinkle a handful of water and cover with a lid.
• Let it simmer for about 3 – 4 minutes.
• Add the chopped coriander leaves and combine. Turn off the flame and let it cool completely.

• Make the dough into 5 round shaped balls and set aside.
• Divide the soya stuffing into round shaped balls and set aside.

• Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it.
• Dust some flour on board and roll it into a thin paratha.
• Heat a tawa / pan.
• Place the prepared paratha on the hot pan.
• Drizzle little oil and cook the parathas on both sides until brown spots appear.
• Remove from the pan and keep it in a roti basket or bowl. Keep it covered to maintain the softness.
• Serve hot with plain curd / raita and pickle.

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