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    Home » Curry Recipes » Chilakada Dumpala Kobbari Vepudu ~ Sweet Potato and Coconut Fry

    Last Updated: July 17, 2020 | First Published on: November 26, 2010 by Hari Chandana Ponnaluri

    Chilakada Dumpala Kobbari Vepudu ~ Sweet Potato and Coconut Fry

    1 shares


    Ingredients :

    Chopped Sweet Potato : 1 cup
    Dry Coconut Powder : 1 tbsp
    Red Chilli Powder : ½ tsp
    Oil : 1 tbsp
    A big pinch of turmeric powder
    Salt to taste  

    Method :

    Wash, peel and chop the sweet potato into small pieces and set aside. Heat a tablespoon of oil in a pan, add the chopped sweet potato and turmeric powder and mix well. Cover with a lid and let them cook for till soft. Stir occasionally. Open the lid and fry until light golden color. Add the dry coconut powder, red chilli powder and salt and fry for few seconds. Turn off the heat and serve with hot steamed rice.

    Other Names : Chilagada Dumpa Kobbari Karam, Sweet Potato and Coconut Fry.

    1 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: coconut, drycurry, sweetpotato

    Reader Interactions

    Comments

    1. Nitha says

      December 02, 2010 at 3:10 am

      never had a spicy preparation of sweet potato… we just boil it and have as a snack.. this sounds interesting..

      Reply
    2. kanthi says

      December 02, 2010 at 6:00 pm

      Nice recipe

      Reply
    3. shilpa says

      December 06, 2010 at 4:57 am

      aha potato..u have done very delicious chandu..photo is too gud

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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