Ingredients :
Chopped Sweet Potato : 1 cup
Dry Coconut Powder : 1 tbsp
Red Chilli Powder : ½ tsp
Oil : 1 tbsp
A big pinch of turmeric powder
Salt to taste
Method :
Wash, peel and chop the sweet potato into small pieces and set aside. Heat a tablespoon of oil in a pan, add the chopped sweet potato and turmeric powder and mix well. Cover with a lid and let them cook for till soft. Stir occasionally. Open the lid and fry until light golden color. Add the dry coconut powder, red chilli powder and salt and fry for few seconds. Turn off the heat and serve with hot steamed rice.
Other Names : Chilagada Dumpa Kobbari Karam, Sweet Potato and Coconut Fry.
Padhu says
Sounds yummy!!
Kairali sisters says
simple and yummm..
Lena Rashmin Raj says
LOOKS DELICIOUS.. i just boil it simply.. this is a new lesson that we can make curry out of it.. i just loved it 🙂
Torviewtoronto says
delicious I bake it with spices
we also make with coconut but as a sweet
this looks good coconut in it and spicy delicious
Priya says
Thats a droolworthy curry..yummy..
Hamaree Rasoi says
Curry with sweet potatoes looks nicely done. Very colorful as well.
Deepa
Hamaree Rasoi
kitchen queen says
yummy sweet potto curry.
vanishri bhat says
your seet potato curry looks very tasty. Will try it out with the one's got yesterday 🙂
Please collect your award from Veggie flavours.
Priya (Yallapantula) Mitharwal says
Very tempting presentation.
AvanthiRao says
Never experimented on sweet potato as a side dish, sounds interesting 🙂