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    Home » Uncategorized » Sweet Potato Kuzhambu Recipe – Sakkaravalli Kizhangu Kulambu Recipe – Tamil Recipes

    Last Updated: July 17, 2020 | First Published on: June 23, 2014 by Hari Chandana Ponnaluri

    Sweet Potato Kuzhambu Recipe – Sakkaravalli Kizhangu Kulambu Recipe – Tamil Recipes

    44 shares
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    If you are looking for similar recipes then do check Keerai Sambar, Dondakaya Pulusu, Ash Gourd Pindi Miriyam, Mango Pulusu, Kathirikai Rasavangi, Ponnaganti Majjiga Pulusu, Kakarakaya Pulusu and Vellarikka Pulissery and Gongura Pulusu Kura.

    Sweet Potato Kulambu / Tamilnadu Style Sweet Potato Tamarind Gravy

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine South Indian
    Servings 4

    Ingredients
      

    • 1 cup Sweet Potato, peeled & chopped
    • ½ cup Onion, chopped
    • 4 tsp Sambar Powder
    • 1 – 2 tsp Jaggery
    • Small lemon sized Tamarind (approx. 1 tbsp)
    • ½ tsp Mustard Seeds
    • ½ tsp Fenugreek Seeds
    • 1 tsp Chana Dal
    • ⅛ tsp Hing
    • A few Curry Leaves
    • A pinch Turmeric Powder
    • Salt to taste
    • 1 tbsp Oil
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    Instructions
     

    • Soak the tamarind in water for 10 -15 minutes. Squeeze the extract from tamarind and set aside. Discard the pulp.
    • Heat oil in a vessel and add the mustard seeds and chana dal. Once they start to splutter, add the fenugreek seeds, curry leaves and hing and saute for a couple of seconds.
    • Add the chopped onions and fry until they are transparent.
    • Add the chopped sweet potatoes and turmeric to it and saute for a minute.
    • Add the sambar powder, 2 cups of tamarind extract, jaggery and salt.
    • Dilute the rice flour in little water and add it to the sweet potato mixture.
    • Cover it with a lid and let it cook on a medium flame until the pieces are soft.
    • When the gravy thickens, remove it from the flame.
    • Serve hot with rice.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    44 shares

    Filed Under: Uncategorized Tagged With: stew, sweetpotato

    Reader Interactions

    Comments

    1. Priya Suresh says

      June 27, 2014 at 9:39 pm

      I can happily have this mildly sweet kuzhambu with rice and papads.

      Reply
    2. Nami | Just One Cookbook says

      July 01, 2014 at 8:14 am

      I love tamarind flavor. I'd love to dip chapatti in this! 🙂

      Reply
    3. Hema says

      July 09, 2014 at 5:30 pm

      Love this with rice and some pappads..

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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