Tutti Frutti Kesar Burfi Recipe - How to make Fruit Kesar Burfi Recipe - Easy Holi Recipes

If you are looking for more Indian Sweets recipes then do check Carrot Coconut Milk Halwa, Coconut Poli, Besan Condensed Milk Burfi, Chocolate Peda, Kesar Peda and Puran Poli.

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Tutti Frutti Kesar Burfi with Khoya
 
Prep Time: 5 mins|Cook time: 10 mins|  Makes: 9 small pieces

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Sweet, Dessert

Ingredients:

• 1 cup Unsweetened Khoya / Mawa, crumbled
• ¼ cup Sugar
• 2 tablespoon Tutti Frutti
• A pinch of Saffron
• A pinch of Cardamom Powder
• 1 - 2 tablespoon Milk
• ½ teaspoon Ghee

Instructions:

• Soak the saffron in hot milk for 5 minutes and crush it well. Set aside.

• Take the crumbled khoya in a heavy bottomed fan and fry for a minute.

• Add the sugar, saffron milk and cardamom powder and mix well until combined.

• Keep stirring over medium - low flame for 5 - 7 minutes or until the mixture thickens.

• Finally add the tutti frutti and mix well.

• Grease a plate with little ghee and pour the mixture on it.
• Let it cool completely and cut into desired shapes.