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    Home » Diwali Sweets Recipes » Tutti Frutti Kesar Burfi Recipe – How to make Fruit Kesar Burfi Recipe – Easy Holi Recipes

    Last Updated: July 17, 2020 | First Published on: March 18, 2016 by Hari Chandana Ponnaluri

    Tutti Frutti Kesar Burfi Recipe – How to make Fruit Kesar Burfi Recipe – Easy Holi Recipes

    11 shares
    how to make tutti frutti saffron burfi recipe, holi special sweets recipes | blendwithspices.com

    If you are looking for more Indian Sweets recipes then do check Carrot Coconut Milk Halwa, Coconut Poli, Besan Condensed Milk Burfi, Chocolate Peda, Kesar Peda and Puran Poli.

    Here is a complete list of Holi Recipes

    Tutti Frutti Kesar Burfi with Khoya
     
    Prep Time: 5 mins|Cook time: 10 mins|  Makes: 9 small pieces

    Author:Hari Chandana P
    Cuisine: Indian
    Recipe type: Sweet, Dessert

    Ingredients:

    • 1 cup Unsweetened Khoya / Mawa, crumbled
    • ¼ cup Sugar
    • 2 tbsp Tutti Frutti
    • A pinch of Saffron
    • A pinch of Cardamom Powder
    • 1 – 2 tbsp Milk
    • ½ tsp Ghee

    Instructions:

    • Soak the saffron in hot milk for 5 minutes and crush it well. Set aside.
    • Take the crumbled khoya in a heavy bottomed fan and fry for a minute.
    • Add the sugar, saffron milk and cardamom powder and mix well until combined.
    • Keep stirring over medium – low flame for 5 – 7 minutes or until the mixture thickens.
    • Finally add the tutti frutti and mix well.
    • Grease a plate with little ghee and pour the mixture on it.
    • Let it cool completely and cut into desired shapes.
    You might also like to check these recipes:
    • Sweet Potato Halwa
    • Mohanthal
    • Gur Para
    • Khoya Coconut Jaggery Laddu
    • Oven roasted cashew nuts
    • Pottukadai Murukku
    • Pyaz Ki Kachori
    11 shares

    Filed Under: Diwali Sweets Recipes, sweets, Uncategorized

    Reader Interactions

    Comments

    1. Kousikasa g says

      March 22, 2016 at 6:09 am

      excellent we shall try this
      in as much as kitty party being arranged today

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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