Vanilla Crescent Cookies Recipe – How to make Moon Biscuits Recipe with Video – Christmas Cookie Recipes

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Vanilla Crescent Cookies / Moon Biscuits Recipe
 
Prep Time: 15 mins|Cook time: 15 mins|  Makes: 50 small cookies

Author:Hari Chandana P
Cuisine: World
Recipe type: Snack, dessert

Ingredients:

• 1 + 1/4 cups All Purpose Flour
• 1/2 cup Unsalted Butter, softened
• 1/4 cup Powdered Sugar, plus more for dusting
• 1 tsp Vanilla Essence
• 1/8 tsp Salt

Instructions:

• Combine the butter and powdered sugar and whisk until light and creamy.
• Add the vanilla essence and salt to it and mix well.
• Add the flour and mix until well combine.
• Knead it into a soft dough.

• Wrap the prepared dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
• Preheat the oven to 180 degree C.
• Line the baking tray with parchment paper and set aside.

• Remove the dough from the refrigerator.
• Dust the work surface with flour and roll out the dough into 1/4 inch thickness.
• If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
• Cut the cookies with a cookie cutter and place them on the prepared baking tray. Re-roll the scraps and repeat.
• Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
• Let them cool slightly.
• When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the powdered sugar.
• Let them cool completely and store in an airtight container.