Ingredients :Chopped Eggplants : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry sized ball
Powdered Jaggery : 2 tsp
Rice Flour : 2 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/4 tsp
Fenugreek Seeds : 1/4 tsp
A big pinch of turmeric powder
Curry Leaves : 1 sprig
Fresh Coriander Leaves : 1 or 2 sprigs
Red Chilli Powder : 1/2 tsp
A pinch of hing
Salt to taste
Oil : 1 tsp
Wash and cut the tomato into medium size pieces and set aside. Peel and chop the onion into lengthwise and set aside. Soak the tamarind in water and extract the juice and keep it aside. In a cooking vessel, add the chopped eggplants , chopped onion, chopped tomato and enough water and cook for 5 minutes. Now add the tamarind extract, salt, red chilli powder, rice flour, turmeric powder, powdered jaggery and two cups of water to it and let it cook for 10 minutes. When it’s done, switch off the heat and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, cumin seeds and fenugreek seeds and let them splutter. When the seeds stop tossing, add the curry leaves and hing and fry for a few seconds. Turn off the heat and add it to the brinjal stew and mix well. Serve hot with warm steamed rice.
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Roshan says
August 13, 2011 at 4:59 pmthats a yummy curry for rice….
Hamaree Rasoi says
August 13, 2011 at 5:04 pmVery tempting and inviting pulusu.
Deepa
Hamaree Rasoi
Vimitha Anand says
August 13, 2011 at 5:10 pmYummy pulusu. nice one for rice
Priya says
August 13, 2011 at 5:22 pmSlurp,fingerlicking pulusu,super inviting..
Laxmi says
August 13, 2011 at 7:36 pmNice recipe.. Interesting combo of Eggplants, spices and jaggery..
SravsCulinaryConcepts says
August 13, 2011 at 10:47 pmNice and delicious pulusu !!
Ongoing Event – CC-Appetizers
Sharmilee! :) says
August 14, 2011 at 1:53 amYummy combo of spices with eggplant…tempting curry
Kalpana Sareesh says
August 14, 2011 at 4:39 amwow very yummy pulusu naa fav idhi…
Premalatha Aravindhan says
August 14, 2011 at 5:53 amwow very delicious curry,yummy…
Prathibha says
August 14, 2011 at 5:53 amlooks delicious..nice variation wid baingan
CinnamonNChillies says
August 14, 2011 at 7:05 amThis looks yum!!! Would love to have it with rice!!
Prathima Rao says
August 14, 2011 at 12:14 pmYummmm…Tangy & mouthwatering pulusu!!
Prathima Rao
Prats Corner
Suja says
August 14, 2011 at 3:27 pmPerfect with rice..tempting pulusu
A 2 Z Vegetarian Cuisine says
August 14, 2011 at 3:50 pmVery tempting and yummy looking curry..
divya says
August 15, 2011 at 1:30 amWow wat a tempting click,makes me hungry now…
jeyashrisuresh says
August 15, 2011 at 2:30 amdelicous pulusu, nice combo for dosa
Kaveri says
August 15, 2011 at 8:21 amThat's a delicious and flavorful pulusu
Sutapa says
August 15, 2011 at 11:14 amLovely stew with eggplant!
RAKS KITCHEN says
August 15, 2011 at 12:10 pmMy favorite,love it any time,looks very tempting!
Priya (Yallapantula) Mitharwal says
August 15, 2011 at 6:26 pmYum, love the flavors 🙂