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    Home » Uncategorized » Vankaya Gujju Pulusu

    Last Updated: July 17, 2020 | First Published on: August 13, 2011 by Hari Chandana Ponnaluri

    Vankaya Gujju Pulusu

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    Ingredients :Chopped Eggplants : 1 cup

    Onion : 1

    Tomato : 1

    Tamarind : Gooseberry sized ball

    Powdered Jaggery : 2 tsp

    Rice Flour : 2 tsp

    Mustard Seeds : ½ tsp

    Cumin Seeds : ¼ tsp

    Fenugreek Seeds : ¼ tsp

    A big pinch of turmeric powder

    Curry Leaves : 1 sprig

    Fresh Coriander Leaves : 1 or 2 sprigs

    Red Chilli Powder : ½ tsp

    A pinch of hing

    Salt to taste

    Oil : 1 tsp


    Method :

    Wash and cut the tomato into medium size pieces and set aside. Peel and chop the onion into lengthwise and set aside. Soak the tamarind in water and extract the juice and keep it aside. In a cooking vessel, add the chopped eggplants , chopped onion, chopped tomato and enough water and cook for 5 minutes. Now add the tamarind extract, salt, red chilli powder, rice flour, turmeric powder, powdered jaggery and two cups of water to it and let it cook for 10 minutes. When it’s done, switch off the heat and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, cumin seeds and fenugreek seeds and let them splutter. When the seeds stop tossing, add the curry leaves and hing and fry for a few seconds. Turn off the heat and add it to the brinjal stew and mix well. Serve hot with warm steamed rice.

    • You can also check other Stew recipes here
    • Check out other recipes of Eggplants here
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    Filed Under: Uncategorized Tagged With: eggplant, stew

    Reader Interactions

    Comments

    1. CinnamonNChillies says

      August 14, 2011 at 7:05 am

      This looks yum!!! Would love to have it with rice!!

      Reply
    2. A 2 Z Vegetarian Cuisine says

      August 14, 2011 at 3:50 pm

      Very tempting and yummy looking curry..

      Reply
    3. Prathima Rao says

      August 14, 2011 at 12:14 pm

      Yummmm…Tangy & mouthwatering pulusu!!
      Prathima Rao
      Prats Corner

      Reply
    4. Suja says

      August 14, 2011 at 3:27 pm

      Perfect with rice..tempting pulusu

      Reply
    5. divya says

      August 15, 2011 at 1:30 am

      Wow wat a tempting click,makes me hungry now…

      Reply
    6. jeyashrisuresh says

      August 15, 2011 at 2:30 am

      delicous pulusu, nice combo for dosa

      Reply
    7. RAKS KITCHEN says

      August 15, 2011 at 12:10 pm

      My favorite,love it any time,looks very tempting!

      Reply
    8. Kaveri says

      August 15, 2011 at 8:21 am

      That's a delicious and flavorful pulusu

      Reply
    9. Sutapa says

      August 15, 2011 at 11:14 am

      Lovely stew with eggplant!

      Reply
    10. Priya (Yallapantula) Mitharwal says

      August 15, 2011 at 6:26 pm

      Yum, love the flavors 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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