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    Home » 30 Minutes Recipes » Veg Hakka Noodles Recipe, How to make Vegetable Hakka Noodles Recipe

    Last Updated: July 17, 2020 | First Published on: July 19, 2016 by Hari Chandana Ponnaluri

    Veg Hakka Noodles Recipe, How to make Vegetable Hakka Noodles Recipe

    292 shares
    Jump to Recipe - Print Recipe
    how to make veg hakka noodles recipe, indo chinese recipes, blendwithspices.com

    Veg Hakka Noodles Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indo Chinese
    Servings 2

    Ingredients
      

    • 1.5 cups Noodles
    • 1 Capsicum, chopped lengthwise
    • ½ - ¾ cup Cabbage, chopped lengthwise
    • 1 Carrot, chopped lengthwise
    • ¼ cup Spring Onion, chopped finely (white & green part)
    • 2 tbsp Olive Oil
    • 2 - 3 Large Garlic Cloves
    • 2 tsp Soya Sauce
    • 2 tsp Chilli Sauce I used red chillli sauce
    • 1 tsp Tomato Sauce
    • ¼ tsp Vinegar
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    Instructions
     

    • Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and ¼ tsp of oil and cook the noodles until soft.
    • Drain water and rinse with cold water. Keep it aside.
    • Heat oil in a heavy bottomed pan. Add the chopped garlic and fry for a minute.
    • Then add the chopped spring onions, carrots, cabbage and stir fry for 3 – 4 over high flame.
    • Now add the chopped capsicum to it and stir fry over high flame for 6 – 8 minutes or till the edges of the veggies starts to light brown.
    • When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.
    • Now add the salt, pepper powder and vinegar and mix well.
    • Add the cooked noodle and saute for 2 minutes on high flame.
    • Remove from the flame and serve hot with tomato ketchup or manchurian.

    Notes

    1. Fry the vegetables always over high flame.
    2. Do not overcook the noodles. They should be cooked but not mushy.
    3. You can skip the vinegar if you don’t have.
    4. Use green or red chilli sauce. I’ve used red chilli sauce.
    5. Do not add more than 2 teaspoons of soya sauce as it tastes bitter.
    6. Add a small onion along with vegetables if you want.
    7. You can use any cooking oil but olive oil gives a nice flavor.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    Instructions:
    • Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and ¼ tsp of oil and cook the noodles until soft.
    • Drain water and rinse with cold water. Keep it aside.
    veg hakka noodles recipes, how to make hakka noodles
    • Heat oil in a heavy bottomed pan. Add the chopped garlic and fry for a minute.
    • Then add the chopped spring onions, carrots, cabbage and stir fry for 3 – 4 over high flame.
    vegetable hakka noodles recipe
    • Now add the chopped capsicum to it and stir fry over high flame for 6 – 8 minutes or till the edges of the veggies starts to light brown.
    • When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.
    • Now add the salt, pepper powder and vinegar and mix well.
    • Add the cooked noodle and saute for 2 minutes on high flame.
    how to make vegetable hakka noodles recipe, blendwithspices.com
    • Remove from the flame and serve hot with tomato ketchup or manchurian.
    Notes:
    1. Fry the vegetables always over high flame.
    2. Do not overcook the noodles. They should be cooked but not mushy.
    3. You can skip the vinegar if you don’t have.
    4. Use green or red chilli sauce. I’ve used red chilli sauce.
    5. Do not add more than 2 teaspoons of soya sauce as it tastes bitter.
    6. Add a small onion along with vegetables if you want.
    7. You can use any cooking oil but olive oil gives a nice flavor.
    You might also like to check these recipes:

    • Strawberry Milkshake
    • Little Hearts
    • Oven Roasted Cashews
    • Ribbon Pakoda
    • Pori Urundai
    • Chintakaya Pulihora
    • Chana Dal Sundal
    • Baingan Bharta
    292 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Kids Recipes, Uncategorized, Vegan Recipes Tagged With: Indian Street Food, Indo Chinese Recipes, Noodles Recipes

    Reader Interactions

    Comments

    1. Priya Srinivasan says

      July 20, 2016 at 6:32 am

      Looks yum!!

      Reply
      • Hari Chandana P says

        July 20, 2016 at 11:46 am

        Thank you Priya! 🙂

        Reply
    2. Anudeepa Kadiresan says

      July 20, 2016 at 11:51 am

      Noodles looks tempting which vinegar to use?

      Reply
      • Hari Chandana P says

        July 20, 2016 at 7:54 pm

        You can use white vinegar. Thank you! 🙂

        Reply
    3. Kousikasa g says

      July 22, 2016 at 4:24 am

      appears to be tempting

      our grand daughters are very much interested
      in noodles expected next month
      we shall try then

      Reply
      • Hari Chandana P says

        July 22, 2016 at 6:55 am

        Thank you very much. Looking forward for your feedback!

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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