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Vegan Cranberry Orange Muffins Recipe
Soft and delicious muffins made with dried cranberries and orange juice. Perfect with a cup of coffee in the morning or evening.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
International, Vegan
Keyword:
Muffins, Summer, Vegan Breakfast
Servings:
6
Muffins
Calories:
190
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
All Purpose Flour
½
cup
Orange Juice
½
cup
Dried Cranberries
¼
cup
Sugar
2
tbsp
Oil
½
tsp
Orange Zest
½
tsp
Baking Powder
¼
tsp
Baking Soda
¼
tsp
Salt
Instructions
Soak the dried cranberries in hot water for 15 - 20 minutes and drain completely.
Preheat the over to 180 degree C.
In a mixing bowl, combine the flour, baking powder, baking soda, sugar, orange zest and salt. Mix everything until well combined.
Add the soaked and drained cranberries to the flour mixture and mix.
Finally add the orange juice and gently fold the mixture until combined. Do not over-mix the batter.
Fill each muffin cup ¾ full with batter.
Immediately place them in the preheated oven and bake for 30 – 35 minutes, or a toothpick inserted into the center comes out clean.
Cool muffins in pan for few minutes and transfer to a wire rack. let them cool completely.
Serve as breakfast, snack or dessert.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
150
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
40
IU
|
Vitamin C:
10.6
mg
|
Calcium:
23
mg
|
Iron:
1.1
mg