How to make Mango Gulkand Lassi Recipe with step by step photos and video. An Indian beverage made with mango, rose petal preserve, yogurt and cardamom.
Combine the mango, yogurt, gulkand, cardamom powder, milk and ice cubes in a blender.
Blend until smooth and creamy.
Pour the lassi into a glass and garnish with chopped pistachios and dried rose petals.
Serve immediately.
Video
Notes
You can also use canned mango pulp instead of fresh mangoes.Adjust the consistency by adding more milk or water.You can also refrigerate the lassi and serve later.