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    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: May 4, 2018 by Hari Chandana Ponnaluri

    Mango Gulkand Lassi Recipe – Easy Mango Lassi Recipes

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    Gulkand Mango Lassi Recipe – An Indian drink made with mangoes, gulkand, yogurt and cardamom.

    A glass of fresh mango lassi with gulkand

    Lassi is a thick, creamy and delicious Indian drink made with yogurt and fruits such as mangoes, bananas, papaya or strawberries. Today’s recipe is a different type of Mango lassi with Gulkand or Rose Petal Preserve.

    Few More Lassi Recipes on the blog:

    1. Mango Kesar Lassi
    2. Banana Lassi
    3. Gulkand Lassi
    4. Papaya Lassi
    5. Kesar Lassi
    6. Avocado Lassi

    A glass of mango gulkand lassi garnished with chopped pistachios and rose petals

    Few More Mango Recipes on the blog:

    1. Mango Mastani Recipe
    2. Mango Falooda
    3. Mango Kulfi
    4. Eggless Mango Cake
    5. Mango Cardamom Jam
    6. Mango Milkshake
    7. Aamras

    How to Make Mango Gulkand Lassi Recipe Video Below:

    Mango Gulkand Lassi Recipe

    Hari Chandana Ponnaluri
    How to make Mango Gulkand Lassi Recipe with step by step photos and video. An Indian beverage made with mango, rose petal preserve, yogurt and cardamom.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Beverage, Drinks
    Cuisine Indian, North Indian
    Servings 2
    Calories 198 kcal

    Ingredients
      

    • ½ cup Mango
    • ½ cup Yogurt
    • ½ cup Milk
    • 2 tbsp Gulkand
    • A big pinch of Cardamom Powder
    • 1 tbsp Pistachios for garnishing (optional)
    • Dried Rose Petals for garnishing (optional)
    • Ice Cubes
    Prevent your screen from going dark

    Instructions
     

    • Combine the mango, yogurt, gulkand, cardamom powder, milk and ice cubes in a blender. 
    • Blend until smooth and creamy.
    • Pour the lassi into a glass and garnish with chopped pistachios and dried rose petals. 
    • Serve immediately. 

    Video

    YouTube video

    Notes

    You can also use canned mango pulp instead of fresh mangoes.
    Adjust the consistency by adding more milk or water.
    You can also refrigerate the lassi and serve later. 

    Nutrition

    Calories: 198kcalCarbohydrates: 31gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 14mgSodium: 54mgPotassium: 283mgFiber: 1gSugar: 30gVitamin A: 605IUVitamin C: 15mgCalcium: 143mgIron: 0.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Mango Gulkand Lassi Recipe with Step by Step Recipes:

    • Wash, peel and chop the mango into pieces and measure them.
    • Combine the chopped mango, plain yogurt, milk, homemade or store-bought gulkand, cardamom powder and ice cubes in a mixie jar or blender and blend until creamy.

    • Add more milk or water and blend again if needed.

    • Pour the lassi into glasses and garnish with nuts and rose petals and serve immediately.

    A glass of chilled mango gulkand lassi topped with pistachios and dried rose petals

    More beverage

    • Chocolate Lassi
    • Taal Sharbat – Coconut Water with Ice Apple
    • Thandai Lassi
    • Persimmon Smoothie (Vegan)
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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