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Coconut Ladoo with Condensed Milk
An easy and delicious coconut ladoo with milkmaid or sweetened condensed milk.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Keyword:
Festival Food
Servings:
8
Ladoos
Calories:
131
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Desiccated Coconut
+¼ cup for rolling the laddus
½
cup
Sweetened Condensed Milk
¼
tsp
Cardamom Powder
Pistachios for garnishing
(optional)
1
tsp
Ghee for greasing
Instructions
Take a wide pan and add 1 cup of desiccated coconut, milkmaid or condensed milk and cardamom to it.
Combine well.
Keep stirring and cook over a low flame for about 4 - 5 minutes or until the mixture is thick.
Turn off the flame and transfer the laddu mixture to a plate. Let it cool.
Grease your hands with a little ghee and knead the mixture for a minute.
Divide and shape the mixture into 8 round balls.
Take the remaining ¼ cup of desiccated coconut in a plate and roll the prepared laddus in coconut.
Store them in the refrigerator for 4 - 5 days.
Video
Nutrition
Calories:
131
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Cholesterol:
6
mg
|
Sodium:
28
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.7
mg
|
Calcium:
57
mg
|
Iron:
0.4
mg