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Eggless Jowar Banana Muffins Recipe
How to make Banana Sorghum Muffins. Easy, delicious and vegan muffins made with jowar flour or sorghum flour and bananas.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
International
Keyword:
Eggless Baking, sorghum recipes, vegan banana muffins
Servings:
8
small muffins
Calories:
156
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
cup
Sorghum Flour
¾
cup
Mashed Banana
6
tbsp
Sugar
¼
cup
Oil
½
tsp
Baking Soda
½
tsp
Baking Powder
½
tsp
Vanilla Essence
1
pinch
Salt
Cashews or Almonds for topping
(optional)
Instructions
Preheat the oven to 180 degrees C.
Line a cupcake pan or 8 muffin cups with paper liners and set aside.
Line a cupcake pan or 8 muffin cups with paper liners and set aside.
Combine the banana pulp, oil, sugar and vanilla in a mixing bowl. Whisk well until the sugar dissolves.
Mix the flour, baking soda, baking powder and salt and set aside.
Add the flour in 2 batches to the banana mixture and gently fold it until the batter shows no trace of flour.
Don’t overbeat or overmix.
Fill each muffin cup about ¾ full with batter.
Top with some chopped nuts.
Immediately place them in the preheated oven.
Bake at 180 degrees C for 20 – 22 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
Remove from the oven and place them on a wire rack to cool.
Let them cool completely and serve!
Nutrition
Calories:
156
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
85
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
15
IU
|
Vitamin C:
1.9
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg