Soft, fluffy and tasty Vegan Banana Sorghum Muffins Recipe – Perfect with a cup of coffee!
Eggless Banana Jowar Muffins Recipe – Easy, delicious and vegan muffins made with mashed banana, sorghum flour or jowar flour. These muffins are so good and can be served as a sweet snack or breakfast. I have used chopped cashews for topping. You can use any nuts such as walnuts or almonds.
Few More Eggless Baking Recipes on the blog:
- Vegan Banana Cake
- Vegan Cardamom Cupcakes
- Almond Rose Cookies
- Eggless Wheat Tutti Frutti Cake
- Saffron Cookies
- Eggless Mango Cake
- Vanilla Sponge Cake
Vegan Banana Jowar Muffins Recipe below:
Eggless Jowar Banana Muffins Recipe
How to make Banana Sorghum Muffins. Easy, delicious and vegan muffins made with jowar flour or sorghum flour and bananas.
Ingredients
- ¾ cup Sorghum Flour
- ¾ cup Mashed Banana
- 6 tbsp Sugar
- ¼ cup Oil
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Vanilla Essence
- 1 pinch Salt
- Cashews or Almonds for topping (optional)
Instructions
- Preheat the oven to 180 degrees C.
- Line a cupcake pan or 8 muffin cups with paper liners and set aside.
- Line a cupcake pan or 8 muffin cups with paper liners and set aside.
- Combine the banana pulp, oil, sugar and vanilla in a mixing bowl. Whisk well until the sugar dissolves.
- Mix the flour, baking soda, baking powder and salt and set aside.
- Add the flour in 2 batches to the banana mixture and gently fold it until the batter shows no trace of flour.
- Don’t overbeat or overmix.
- Fill each muffin cup about ¾ full with batter.
- Top with some chopped nuts.
- Immediately place them in the preheated oven.
- Bake at 180 degrees C for 20 – 22 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
- Remove from the oven and place them on a wire rack to cool.
- Let them cool completely and serve!
Nutrition
Calories: 156kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 85mgPotassium: 146mgFiber: 1gSugar: 12gVitamin A: 15IUVitamin C: 1.9mgCalcium: 15mgIron: 0.4mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Anupa Joseph (Palaharam) says
lovely looking muffins… they look delicious
Hema says
Very healthy and delicious muffins, come out so well..
Aps Prabhu says
they look so good… healthy
disha says
I made these cupcakes it tastes yum but the batter was too thick sooo i was not able to level it from.top or have a smooth finish on the top how about addingnon dairy milk or water a bit too make batter a bit thin
How did u get smooth top your batter was not thick chandana ???
Hari Chandana P says
The batter was thick, but it worked. If you feel it is very thick, add a couple of tbsp of milk or water. thanks for trying the recipe!
Kurryleaves says
Just wanted to thank you for this wonderful recipe!!!!Tried this today…Absolutely loved it…Like disha mentioned ..the batter was a bit thick ..so i did add 2 tbsp water and I topped them with chopped walnuts and it was just perfect!!!Thank you dear!!Hugs!!Vidya
Anagha says
Hello Chandana,
Thanks a lot for sharing this simple and quick recipe. I made it just now, with a small twist: adding frozen blueberries! The muffins turned out very well. Unfortunately the berries got all melted and dissolved but they gave out a beautiful flavour and colour! I must say that the taste of jowar flour is very different from the usual wheat/maida flour muffins. But I like it very much. I think it’s a great way to introduce variety in the types of grain we consume everyday.
Thanks again!
Hari Chandana Ponnaluri says
Thanks a lot for trying the recipe and feedback. I am glad you liked them. Have a great weekend! 🙂
Radhika says
Hey thanks so much for posting this! Wanted to check
If I can sub the sugar for jaggery powder?
Thanks!
Radhika
Hari Chandana Ponnaluri says
Hi, I never tried this recipe with jaggery but it should work. Please give it a try and let me know how it turned out. Thank you! 🙂
Radhika says
Hello’! So jaggery was just perfect! I would reduce the amount of jaggery by one spoon though as it was extra sweet. Thank you!
Hari Chandana Ponnaluri says
Thank you so much. So glad it turned out well! 🙂
LilK says
They came out good! Moist and tasty.
I used 4 tbsp coconut sugar instead
Mixed crushed cashews and walnuts in the batter
Thank you very much for the recipe!
Hari Chandana Ponnaluri says
Thank you so much for trying the recipe. So glad they turned out good! 🙂
Petra says
I just made this but as a mini 1st birthday cake with four layers and it’s delicious. Instead of sugar I used apple sauce and it came out just sweet enough. Thank you! Will definitely be making it again in muffin form 🙂
Hari Chandana Ponnaluri says
Hi Petra, thank you so much for trying the recipe. Glad it turned out well! Have a great weekend! 🙂