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5
from 1 vote
Paneer Puff Recipe
Easy and delicious Indian bakery-style savory snack with a flaky outer layer and flavorful paneer filling.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
Indian Snacks, paneer puff recipe, paneer recipes, puff pastry recipes
Servings:
9
Calories:
65
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1.5
Tablespoons
Oil
½
Teaspoon
Cumin Seeds
1
Green Chilli
finely chopped
1
Cup
Sliced Onion
½
Teaspoon
Ginger Garlic Paste
¼
Cup
Chopped Tomato
⅛
Teaspoon
Turmeric Powder
½
Teaspoon
Cumin Powder
½
Teaspoon
Coriander Powder
Salt to taste
100
Grams
Paneer (Indian Cottage Cheese)
(or ½ cups of small paneer cubes)
2
Tablespoons
Milk
(for brushing)
Instructions
Heat oil in a pan and add cumin seeds. Let them sizzle.
Add finely chopped green chilli and sliced onions to the pan and keep stirring until onions are translucent.
Add ginger-garlic paste and stir for a minute.
Now add chopped tomato, salt, cumin powder, turmeric powder and coriander powder.
Mix well and let it cook until tomatoes are mushy.
Add cubed paneer to the tomato-onion mixture and mix well.
Turn off the flame and let it cool completely.
Fill the thawed puff pastry piece with a spoonful of prepared paneer filling.
Apply little water around the edges using your finger.
Fold and press the edges. Press the edges of the pastry sheet with a fork to seal them completely.
Transfer them to a lined baking tray and brush them with little milk.
Bake in the preheated oven and bake at 200 degrees C for 20-25 minutes or until they are golden brown.
Video
Notes
If you want to make them super spicy, add one more green chilli or add some chilli powder.
You can also add some cilantro.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
22
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
41
IU
|
Vitamin C:
3
mg
|
Calcium:
64
mg
|
Iron:
1
mg