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Taal Sharbat (Coconut Water with Ice Apple)
Taal Sharbat is a delicious and refreshing Indian drink that combines fresh coconut water with crushed ice apple / nungu / palm fruit. This tropical beverage is a perfect choice to beat the heat and quench your thirst.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage, Drinks
Cuisine:
Indian
Keyword:
Drink for Summer, Summer Drinks
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
2
Cups
Coconut Water
2
Tablespoons
Sugar
½
Cup
Crushed Ice Apple / Nungu
(4-5 ice apples)
Instructions
Peel the outer layer of the ice apples and chop or crush them into fine pieces.
Combine the crushed ice apple, coconut water and sugar in a jar and mix everything well.
Let it chill in the refrigerator and serve chilled.
Video