Taal Sharbat is a delicious and refreshing Indian drink that combines fresh coconut water with crushed ice apple / nungu / palm fruit. This tropical beverage is a perfect choice to beat the heat and quench your thirst.
What is taal sharbat?
Taal Sharbat is a simple and refreshing Indian beverage made with fresh coconut water and freshly crushed ice apple / nungu / palm fruit. These two ingredients create a delightful and refreshing tropical beverage. By combining the inherent sweetness of fresh coconut water with the distinct flavor and texture of ice apple, it becomes a cook and rejuvenating beverage option.
Taal Sharbat is wonderful option to keep yourself refreshed and hydrated during hot summers.
Why you’ll love this recipe:
Refreshing and hydrating!
Making it is super easy and straightforward!
Requires only 2-3 ingredients!
Coconut Water – Fresh coconut water would be perfect for this recipe.
Ice Apple – It is a palm fruit also known as nungu or thati munjalu. Make sure you are using fresh, tender and sweet ice apples.
Sugar – This is totally optional. You only need this if coconut water is not sweet enough.
It tastes amazing when served chilled. It is perfect for hot summers, picnics and gatherings.
It can be stored in the refrigerator for up to a day.
Few more summer drink recipes:
- Thandai Lassi
- Banana Rose Milkshake
- Cherry Lassi
- Rooh Afza Lemonade
- Watermelon Rooh Afza Sharbat
- Mango Iced Tea
- Iced Lemon Tea
How to make taal shatbat recipe video below
Taal Sharbat (Coconut Water with Ice Apple)
- 2 Cups Coconut Water
- 2 Tablespoons Sugar
- ½ Cup Crushed Ice Apple / Nungu (4-5 ice apples)
- Peel the outer layer of the ice apples and chop or crush them into fine pieces.
- Combine the crushed ice apple, coconut water and sugar in a jar and mix everything well.
- Let it chill in the refrigerator and serve chilled.
Nutrition values are estimates only.