Sweet Undrallu Recipe - Classic Andhra steamed sweet dumplings made with rice rava, jaggery, coconut and cardamom! An easy Naivedyam recipe for Ganesh Chaturthi!
Soak the moong dal in water for 15 minutes. Drain and set aside.
Crush the cardamom seeds and set aside.
Heat a teaspoon of ghee in a heavy bottomed pan. Add the drained moong dal and fry for a minute.
Then add water (1 and ½ cups) and powdered jaggery to it and mix well.
Let the jaggery dissolves completely.
After the jaggery melts, allow it to a rolling boil.
Once it comes to a boil, add the rice rava, coconut and cardamom powder. Combine well and close with a lid. Reduce the flame to low and let it cook completely. Stir occasionally.
Switch off the heat and leave it aside to cool.
Grease your hands with ghee and roll the mixture into round shape balls.
Arrange them in a greased idli plate and steam cook for 7 – 8 minutes.
Remove from the flame and allow it to cool. Serve!