Boiled Peanut Chaat Recipe
Healthy Indian style salad or chaat made with boiled peanuts and spices.
Servings: 2
Calories: 472kcal
Ingredients
- 1 cup Peanuts
- 1 small Onion chopped
- 1 small tomato finely chopped
- 2 tablespoon Raw Mango peeled & finely chopped (optional)
- 1-2 Green chillies finely chopped
- ½ teaspoon Amchur / Dry Mango Powder
- ½ teaspoon Red Chilli Powder or as needed
- ½ teaspoon Cumin Powder
- ¾ teaspoon Chat Masala
- 1-2 teaspoon Lemon Juice
- 1-2 tablespoon Coriander Leaves finely chopped
- Salt to taste
Instructions
- Soak the peanuts for 2 hours. Pressure cook the peanuts with a little salt and required water for 3 – 4 whistles.
- Drain the excess water and transfer the peanuts to a wide mixing bowl.
- Add all the ingredients to it and combine well.
- Add more chaat masala or lemon juice or red chilli powder if needed.
- Adjust the salt and mix everything until combined.
- Serve warm with lemon wedges.
Video
Notes
Adjust the spice levels according to your taste.
Nutrition
Calories: 472kcal | Carbohydrates: 24g | Protein: 21g | Fat: 37g | Saturated Fat: 6g | Sodium: 106mg | Potassium: 794mg | Fiber: 10g | Sugar: 7g | Vitamin A: 821IU | Vitamin C: 22mg | Calcium: 96mg | Iron: 3mg
