Chilakada Dumpa Podi Koora Recipe
Andhra style sweet potato stir-fry seasoned with traditional Andhra spice powder.
Servings: 4
Calories: 114kcal
Ingredients
- 2 cups Sweet Potatoes chopped
- ¼ teaspoon Mustard Seeds
- ½ teaspoon Urad Dal
- ½ teaspoon Chana Dal
- 1 Sprig Curry Leaves
- 1 tablespoon Oil
- ⅛ teaspoon Turmeric Powder
- Salt to taste
For Curry Powder
- 1 teaspoon Coriander Seeds
- 2 teaspoon Chana Dal
- 1 teaspoon Urad Dal
- 3-4 Dried Red Chillies or as needed
- 1 tablespoon Dry Coconut
- ½ teaspoon Oil
Instructions
- To make the curry powder, heat ½ teaspoon of oil in a pan.
- Add the coriander seeds, chana dal and urad dal and roast them on a medium flame till they are a golden brown color.
- Remove from the pan and keep it aside.
- In the same pan, add and fry the red chillies for a few seconds and set aside to cool.
- Grind the roasted ingredients and coconut to a powder and keep it aside.
- Wash, peel and chop the sweet potatoes and soak them in water till use.
- Heat a tablespoon of oil in a pan. Add the mustard seeds, urad dal and chana dal and let them splutter.
- Then add the curry leaves and drained sweet potatoes to it.
- Add salt and turmeric powder and combine.
- Saute for a couple of minutes.
- Cover the pan with a lid and let it cook until the pieces are soft. Sprinkle little water if needed.
- When it is done, add the prepared curry powder and mix everything.
- If it is too dry, sprinkle a very little water and saute for a couple of minutes.
- Turn off the flame and serve hot with rice or roti.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 224mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9434IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg
