Chilakada Dumpa Podi Koora Recipe – Andhra Style Sweet Potato Stir-Fry with Curry Powder

Sweet Potato Podi Curry Recipe – Andhra style sweet potato stir-fry seasoned with Andhra traditional curry powder or spice powder. A great side dish for rice.

Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. The spice powder can be made in bulk and stored for a month or two. This is one of the quick and easy sweet potato recipes that can be done in 15-20 mins.

More Indian Sweet Potato Recipes:

• Ranga Alur Puli Pithe
• Sweet Potato Kuzhambu
• Sweet Potato Halwa
• Sweet Potato Chaat
• Sweet Potato Curry with Ginger & Chillies

If you are looking for more Andhra traditional recipes check the below recipes

Few More Andhra Recipes on the blog:

• Vankaya Pachadi
• Gongura Pappu
• Chekkalu
• Pesara Garelu
• Kobbari Kova Kajjikayalu
• Gutti Vankaya Podi Kura
• Dosakaya Koora
• Senagapappu Payasam
• Dondakaya Kobbari Karam

How to Make Sweet Potato Podi Curry Recipe below:

Print Recipe

Chilakada Dumpa Podi Koora Recipe

Andhra style sweet potato stir-fry seasoned with traditional Andhra spice powder.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Side Dish

Cuisine: Andhra, South Indian

Keyword: andhra recipes, Curry Recipes, Indian Sweet Potato Recipes

Servings: 4

Calories: 114kcal

Ingredients

• 2 cups Sweet Potatoes chopped
• 1/4 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Chana Dal
• 1 Sprig Curry Leaves
• 1 tbsp Oil
• 1/8 tsp Turmeric Powder
• Salt to taste

For Curry Powder

• 1 tsp Coriander Seeds
• 2 tsp Chana Dal
• 1 tsp Urad Dal
• 3-4 Dried Red Chillies or as needed
• 1 tbsp Dry Coconut
• 1/2 tsp Oil

Instructions

• To make the curry powder, heat 1/2 teaspoon of oil in a pan.
• Add the coriander seeds, chana dal and urad dal and roast them on a medium flame till they are a golden brown color.
• Remove from the pan and keep it aside.
• In the same pan, add and fry the red chillies for a few seconds and set aside to cool.
• Grind the roasted ingredients and coconut to a powder and keep it aside.
• Wash, peel and chop the sweet potatoes and soak them in water till use.
• Heat a tablespoon of oil in a pan. Add the mustard seeds, urad dal and chana dal and let them splutter.
• Then add the curry leaves and drained sweet potatoes to it.
• Add salt and turmeric powder and combine.
• Saute for a couple of minutes.
• Cover the pan with a lid and let it cook until the pieces are soft. Sprinkle little water if needed.
• When it is done, add the prepared curry powder and mix everything.
• If it is too dry, sprinkle a very little water and saute for a couple of minutes.
• Turn off the flame and serve hot with rice or roti.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 224mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9434IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg