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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: June 4, 2014 by Hari Chandana Ponnaluri

    Chilakada Dumpa Podi Koora Recipe – Andhra Style Sweet Potato Stir-Fry with Curry Powder

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    Sweet Potato Podi Curry Recipe – Andhra style sweet potato stir-fry seasoned with Andhra traditional curry powder or spice powder. A great side dish for rice.

    Andhra style sweet potato podi curry served in a steel bowl along with steamed rice

    Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. The spice powder can be made in bulk and stored for a month or two. This is one of the quick and easy sweet potato recipes that can be done in 15-20 mins.

    More Indian Sweet Potato Recipes:

    • Ranga Alur Puli Pithe
    • Sweet Potato Kuzhambu
    • Sweet Potato Halwa
    • Sweet Potato Chaat
    • Sweet Potato Curry with Ginger & Chillies

    If you are looking for more Andhra traditional recipes check the below recipes

    Few More Andhra Recipes on the blog:

    • Vankaya Pachadi
    • Gongura Pappu
    • Chekkalu
    • Pesara Garelu
    • Kobbari Kova Kajjikayalu
    • Gutti Vankaya Podi Kura
    • Dosakaya Koora
    • Senagapappu Payasam
    • Dondakaya Kobbari Karam

    How to Make Sweet Potato Podi Curry Recipe below:

    Chilakada Dumpa Podi Koora Recipe

    Hari Chandana Ponnaluri
    Andhra style sweet potato stir-fry seasoned with traditional Andhra spice powder.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine Andhra, South Indian
    Servings 4
    Calories 114 kcal

    Ingredients
      

    • 2 cups Sweet Potatoes chopped
    • ¼ tsp Mustard Seeds
    • ½ tsp Urad Dal
    • ½ tsp Chana Dal
    • 1 Sprig Curry Leaves
    • 1 tbsp Oil
    • ⅛ tsp Turmeric Powder
    • Salt to taste

    For Curry Powder

    • 1 tsp Coriander Seeds
    • 2 tsp Chana Dal
    • 1 tsp Urad Dal
    • 3-4 Dried Red Chillies or as needed
    • 1 tbsp Dry Coconut
    • ½ tsp Oil
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    Instructions
     

    • To make the curry powder, heat ½ teaspoon of oil in a pan.
    • Add the coriander seeds, chana dal and urad dal and roast them on a medium flame till they are a golden brown color.
    • Remove from the pan and keep it aside.
    • In the same pan, add and fry the red chillies for a few seconds and set aside to cool.
    • Grind the roasted ingredients and coconut to a powder and keep it aside.
    • Wash, peel and chop the sweet potatoes and soak them in water till use.
    • Heat a tablespoon of oil in a pan. Add the mustard seeds, urad dal and chana dal and let them splutter.
    • Then add the curry leaves and drained sweet potatoes to it.
    • Add salt and turmeric powder and combine.
    • Saute for a couple of minutes.
    • Cover the pan with a lid and let it cook until the pieces are soft. Sprinkle little water if needed.
    • When it is done, add the prepared curry powder and mix everything.
    • If it is too dry, sprinkle a very little water and saute for a couple of minutes.
    • Turn off the flame and serve hot with rice or roti.

    Nutrition

    Calories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 38mgPotassium: 224mgFiber: 3gSugar: 3gVitamin A: 9434IUVitamin C: 7mgCalcium: 23mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    43 shares

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    Comments

    1. E. R. Murthy says

      November 15, 2019 at 12:55 pm

      Kudos to your enthusiasm for cookery, wish you all the best in achieving your heart’s desire.

      Reply
      • Hari Chandana Ponnaluri says

        November 20, 2019 at 9:00 am

        Thank you so much for your wishes! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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