Chocolate Crackles Recipe
Chocolate crackles are a popular Australian no-bake treat, especially during Christmas. They are made with melted chocolate, rice krispies and desiccated coconut and set easily without baking.
Servings: 13 crackles
Calories: 130kcal
Ingredients
- 200 Grams Dark Chocolate
- 2 Cups Rice Krispies
- ½ Cup Desiccated Coconut
Instructions
- Roughly chop the dark chocolate and add it to a microwave-safe bowl.
- Microwave it in short intervals until it is melted. Stir until smooth and melted.
- Transfer the melted chocolate to a large mixing bowl. Add the rice krispies and desiccated coconut to the melted chocolate.
- Gently mix until everything is well coated and evenly combined.
- Spoon the mixture into paper cupcake or muffin liners. Gently press it down with the back of the spoon. Do not pack them tightly. If you want to decorate them with sprinkles, add them at this stage.
- Place them in the refrigerator to set for about 30 minutes to an hour. Once set, the chocolate crackles are ready to serve.
Video
Notes
- Melt the chocolate gently. Microwave in short intervals and stir in between so the chocolate doesn't seize.
- Don't pack the mixture too tightly.
- Use paper liners. This makes them easy to serve.
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.005g | Cholesterol: 0.5mg | Sodium: 27mg | Potassium: 133mg | Fiber: 2g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 3mg
