Gingerbread Truffles
Gingerbread truffles are a simple no-bake holiday treat made with crushed gingersnaps, condensed milk, and white chocolate. They are rich, festive and perfect for Christmas gifting!
Servings: 18
Calories: 145kcal
Ingredients
- 250 Grams Ginger Snap Cookies / Gingernut Biscuits (26 biscuits)
- 200 Grams White Chocolate
- ½ Cup Sweetened Condensed Milk
- Sprinkles as needed
Instructions
- Grind the ginger cookies into fine crumbs.
- Add sweetened condensed milk to the ground cookies and mix until everything comes together.
- Gently knead the mixture to a soft dough.
- Shape the mixture into 18 small round balls.
- Arrange them on a lined tray and let them chill in the freezer for 30 minutes. Once chilled, take them out of the freezer.
- Take the chopped white chocolate in a microwave-safe bowl.
- Melt the chocolate in the microwave until smooth.
- Dip each chilled truffle in the melted chocolate. Coat the truffle evenly with chocolate.
- Place the coated truffle on a tray lined with parchment paper. Decorate with sprinkles while the chocolate is still wet. Let them fully set and serve.
Video
Notes
- If you feel the filling mixture is dry, add more condensed milk and mix until you get the desired texture. If the filling is sticky, add more crumbs.
- Do not skip chilling the truffles. It will make truffles firm and much easier to dip in chocolate.
- Work quickly when decorating. Add sprinkles while the chocolate is still wet. Otherwise, they won't stick properly.
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 98mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 1mg
