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Homemade Vanilla Cinnamon Ice Cream Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
World
Servings:
5
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Cream
2
cups
Milk
¾
cup
Sugar
1
tbsp
Corn Flour / Corn Starch
1.5
tsp
Cinnamon Powder
1.5
tsp
Vanilla Essence
Instructions
Dissolve the corn flour in little milk and keep aside.
Combine the milk and sugar in a vessel and bring to a boil.
Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
Turn off the flame and let it cool completely.
In a bowl, add the cream, cinnamon and vanilla and combine.
Add the milk mixture and mix everything.
Transfer it to a container.
Cover and freeze till it is almost set.
Break the mixture into pieces with a knife and blend it in a mixer until smooth.
Pour back again in the same container and cover. Freeze till it is firm.
Scoop and serve.