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    Home » Recipes » sweets

    Last Updated: July 17, 2020 | First Published on: May 8, 2014 by Hari Chandana Ponnaluri

    Cinnamon Vanilla Ice Cream Recipe - Homemade Eggless Ice Cream Recipe - Step by Step Recipe

    11 shares
    Jump to Recipe
    how to make cinnamon vanilla ice cream, homemade vanilla cinnamon ice cream, homemade eggless ice cream recipe

    Homemade Vanilla Cinnamon Ice Cream Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine World
    Servings 5

    Ingredients
      

    • 1 cup Cream
    • 2 cups Milk
    • ¾ cup Sugar
    • 1 tablespoon Corn Flour / Corn Starch
    • 1.5 teaspoon Cinnamon Powder
    • 1.5 teaspoon Vanilla Essence
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    Instructions
     

    • Dissolve the corn flour in little milk and keep aside.
    • Combine the milk and sugar in a vessel and bring to a boil.
    • Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
    • Turn off the flame and let it cool completely.
    • In a bowl, add the cream, cinnamon and vanilla and combine.
    • Add the milk mixture and mix everything.
    • Transfer it to a container.
    • Cover and freeze till it is almost set.
    • Break the mixture into pieces with a knife and blend it in a mixer until smooth.
    • Pour back again in the same container and cover. Freeze till it is firm.
    • Scoop and serve.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Instructions:

    • Dissolve the corn flour in little milk and keep aside.
    • Combine the milk and sugar in a vessel and bring to a boil.
    • Add the corn flour mixture and let it simmer for 4 - 5 minutes or until milk thickens.
    • Turn off the flame and let it cool completely.
    • In a bowl, add the cream, cinnamon and vanilla and combine.
    • Add the milk mixture and mix everything.
    • Transfer it to a container.
    • Cover and freeze till it is almost set.
    • Break the mixture into pieces with a knife and blend it in a mixer until smooth.
    • Pour back again in the same container and cover. Freeze till it is firm.
    • Scoop and serve.



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    11 shares

    Reader Interactions

    Comments

    1. Vidya Lakshmi Chandrahas says

      May 09, 2014 at 11:22 am

      Beautifully done.Lovely combination of cinnamon and vanilla flavour.

      Reply
    2. Julie says

      May 09, 2014 at 2:05 pm

      love the cinnamon spice in it,yumm 🙂

      Reply
    3. Shama Nagarajan says

      May 09, 2014 at 3:33 pm

      yummy preparation...drooling icecream

      Reply
    4. M D says

      May 10, 2014 at 5:18 am

      I too make ice cream the similar way, with those chunky going into mixie. Loved ur ice cream. Beautiful!

      Reply
    5. Hema says

      May 10, 2014 at 6:07 pm

      Very tempting click, loving the flavors..

      Reply
    6. Gita Jaishankar says

      May 12, 2014 at 8:37 am

      Awesome ice cream recipe with wonderful clicks 🙂

      Reply
    7. dassana says

      May 21, 2014 at 8:17 pm

      vanilla and cinnamon is a unique combo and the ice cream is looking delish.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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