Cinnamon Vanilla Ice Cream Recipe – Homemade Eggless Ice Cream Recipe – Step by Step Recipe

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Homemade Vanilla Cinnamon Ice Cream Recipe

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert

Cuisine: World

Servings: 5

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Cream
• 2 cups Milk
• 3/4 cup Sugar
• 1 tbsp Corn Flour / Corn Starch
• 1.5 tsp Cinnamon Powder
• 1.5 tsp Vanilla Essence

Instructions

• Dissolve the corn flour in little milk and keep aside.
• Combine the milk and sugar in a vessel and bring to a boil.
• Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
• Turn off the flame and let it cool completely.
• In a bowl, add the cream, cinnamon and vanilla and combine.
• Add the milk mixture and mix everything.
• Transfer it to a container.
• Cover and freeze till it is almost set.
• Break the mixture into pieces with a knife and blend it in a mixer until smooth.
• Pour back again in the same container and cover. Freeze till it is firm.
• Scoop and serve.

Instructions:

• Dissolve the corn flour in little milk and keep aside.
• Combine the milk and sugar in a vessel and bring to a boil.
• Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
• Turn off the flame and let it cool completely.

• In a bowl, add the cream, cinnamon and vanilla and combine.
• Add the milk mixture and mix everything.
• Transfer it to a container.
• Cover and freeze till it is almost set.
• Break the mixture into pieces with a knife and blend it in a mixer until smooth.
• Pour back again in the same container and cover. Freeze till it is firm.
• Scoop and serve.