How to Make Mawa Besan Laddu Recipe with step by step photos and full video. A soft and delicious Indian laddu made with besan, khoya, cardamom and nuts.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert, Sweet
Cuisine: Indian
Keyword: Indian Food, Indian Sweets
Servings: 8Laddus
Calories: 185kcal
Author: Hari Chandana Ponnaluri
Ingredients
½cupBesan / Gram Flour
½cupKhoya / Mawacrumbled
½cup+ 2 tbsp Sugar
3Cardamom Pods
¼cupGheemelted
Raisin for garnish
Instructions
Grind sugar and cardamom seeds into a fine powder and set aside.
Heat the ghee in a heavy bottomed pan. Add the besan and stir.
Keep on stirring and continue to roast for 8 -10 minutes on a low flame, till a nice aroma comes out of it.
Turn off the flame. Add the crumbled khoya and mix well.
Let it cool a bit and add the powdered sugar. Mix very well.
When the mixture is warm enough to handle, make into laddus.
Let them cool completely and store in an airtight container for 4-5 days.