Few More Khoya Recipes on the blog:
- Khoya Coconut Jaggery Laddu
- Til Khoya Laddu
- Khoya Gulab Jamuns
- Chocolate Mawa Burfi
- Makkan Peda
- Chocolate Peda
- Apple Khoya Kheer
- Kesar Peda
Few Tips to Make the Best Besan Khoya Laddu:
- Always roast the flame over a low flame and make sure you use a heavy bottomed pan to prevent burning.
- Do not add sugar powder when the roasted besan mixture is too hot.
- Do not add sugar powder when the mixture is cooled down completely.
- If you are not able to shape the laddus, add some warm ghee to the mixture and shape.
- Use fresh cardamom pods for the best flavor.
- You can also combine the laddu mixture with ghee roasted nuts for the crunch.
How to Make Khoya Besan Ladoo Recipe Video below:
Khoya Besan Laddu Recipe
How to Make Mawa Besan Laddu Recipe with step by step photos and full video. A soft and delicious Indian laddu made with besan, khoya, cardamom and nuts.
Ingredients
- ½ cup Besan / Gram Flour
- ½ cup Khoya / Mawa crumbled
- ½ cup + 2 tbsp Sugar
- 3 Cardamom Pods
- ¼ cup Ghee melted
- Raisin for garnish
Prevent your screen from going dark
Instructions
- Grind sugar and cardamom seeds into a fine powder and set aside.
- Heat the ghee in a heavy bottomed pan. Add the besan and stir.
- Keep on stirring and continue to roast for 8 -10 minutes on a low flame, till a nice aroma comes out of it.
- Turn off the flame. Add the crumbled khoya and mix well.
- Let it cool a bit and add the powdered sugar. Mix very well.
- When the mixture is warm enough to handle, make into laddus.
- Let them cool completely and store in an airtight container for 4-5 days.
Video
Nutrition
Calories: 185kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 17mgSodium: 45mgPotassium: 71mgFiber: 1gSugar: 13gVitamin A: 65IUVitamin C: 0.3mgCalcium: 107mgIron: 0.5mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Besan Mawa Ladoo Recipe with Step by Step Photos:
- Remove the cardamom seeds from the pods.
- Take sugar and cardamom seeds in a blender or mixie and grind to a fine powder.
- Keep the powdered sugar aside until use.
- Heat the measured ghee in a heavy bottomed pan. Add besan or gram flour and mix well.
- Keep on stirring and continue to roast for 8 -10 minutes on a low flame, till a nice aroma comes out of it.
- When the besan is roasted, turn off the flame.
- Immediately add the crumbled khoya to the roasted flour mixture.
- Mix until well combined. Let the mixture cool a bit.
- Add the prepared sugar powder to the besan khoya mixture and mix everything well until combined.
- Roll the mixture into round balls or Laddus when the mixture is still warm.
- Garnish with raisins, almonds or cashews.
- Store in an airtight container for 4-5 days.
Suja Manoj says
Tempting ladoo, makes me drool
Kalpana Sareesh says
yummm ladoos..
Veena Theagarajan says
yummy ladoos.. so tempting
Kaveri Venkatesh says
Delicious looking laddoos
FunFoodand Frolic says
Nice recipe
Rumana Ambrin says
so tasty and yummy laddoos..
Sushma Madhuchandra says
I make something similar with ricotta cheese, tastes delicious! your pictures are tempting me to make some soon.
Hema Vijai says
I did besan ladoos without condensed milk, this should have tasted even more delicious..
Supriya says
Can you please tell me which mawa powder you used? Grocery stores mawa powder packet says milk powder in the bracket. So i am not sure if its the right one.
Hari Chandana Ponnaluri says
I have used homemade mawa. You can use any store-bought mawa/khoya.