Polish Kolaczki Cookies
Kolaczki Cookies – A classic Polish cream cheese cookies filled with fruit preserves. These tender, flaky, and delicious treats are perfect for the holiday season!
Servings: 30 Cookies
Calories: 83kcal
Ingredients
- 1.5 Cups All-Purpose Flour / Plain Flour
- ¼ Teaspoon Salt
- ¾ Cup Unsalted Butter, softened
- ½ Cup Cream Cheese, softened
- ⅓ Cup Jam / Fruit Preserves or as needed
- Powdered Sugar for Dusting
Instructions
- Combine flour and salt in a medium bowl and set aside.
- Add softened butter and cream cheese in a large mixing bowl. Beat until well combined.
- Gradually add the flour and mix until just combined. You can use a hand mixer, stand mixer or spatula to make the dough.
- Form the dough into a ball.
- Wrap it in a plastic wrap and refrigerate for at least 1 hour or until easy to handle.
- Dust the surface with powdered sugar and cut the chilled dough into 2 parts. Put one part of the dough back in the refrigerator until use.
- Preheat the oven to 180 degrees C. Line a baking sheet with a parchment paper and set aside.
- Roll out the dough about ¼-inch thickness and cut into 2-inch squares.
- Arrange the dough squares on the prepared baking sheet and place a ½ teaspoon of jam in the center of each square.
- Rub a drop of water to one corner. Overlap opposite corner to seal well.
- Bake them in the preheated oven at 180 degrees for about 15 minutes or until they are lightly golden.
- Remove them from the oven and let them cool completely.
- Once cooled, dust with powdered sugar and serve.
Video
Nutrition
Calories: 83kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 33mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
