Potato Chip Cookies
Potato Chip Cookies - Buttery, delicate, and delicious, sweet cookies studded with crunchy, salty potato chips. A perfect old-fashioned cookie recipe for the holiday season!
Servings: 18 Cookies
Calories: 197kcal
Ingredients
- 1 Cup Unsalted Butter Softened Butter
- 1 Cup + 2 Tablespoons Sugar
- 1 Teaspoon Vanilla Extract
- 1 ¾ Cups Plain Flour / All Purpose Flour
- ¾ Cups Crushed Salted Potato Chips
Instructions
- Preheat the oven to 180 degrees C(350F). Line a baking sheet with a parchment paper and keep it aside until use.
- Cream together softened butter and sugar in a mixing bowl.
- Add in vanilla extract and mix until well combined.
- Add flour to the vanilla-butter mixture and gently mix to make a dough.
- Do not overmix the dough. You can also use a hand mixer to make the dough.
- Add in crushed potato chips to the prepared dough.
- Gently fold everything until combined.
- Divide the dough using a cookie scoop and roll into 18 round balls.
- Place them on the prepared baking sheet and gently flatten them using a fork.
- Top them with more crushed chips. Bake them in the preheated oven at 180 degrees C (350F) for 15-18 minutes.
- Once baked, remove them from the oven and let them cool down a bit.
- When the cookies are still warm, dust them with powdered sugar. Allow them to cool completely and store in an airtight container.
Video
Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 20mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
