Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats are a creamy, delicious, no-cook breakfast made with rolled oats, pumpkin puree, warm spices, and a touch of sweetness. It is a healthy and easy way to enjoy all the fall flavors for breakfast.

Prep Time5

Cook Time0

Resting Time4

Total Time4 5

Course: Breakfast, Dessert, Snack

Cuisine: American, International

Keyword: fall recipes, overnight oats recipes, pumpkin pie overnight oats recipe, Thanksgiving Recipes

Servings:

Calories: 198kcal

Author: Hari Chandana Ponnaluri

Ingredients

½ Cup Rolled Oatss
¼ Cup Pumpkin Puree
1 Tablespoon Chia Seeds
½ Teaspoon Pumpkin Pie Spice
A Pinch of Salt
½ Teaspoon Vanilla Extract
1-2 Tablespoons Honey / Maple Syrup
¾ Cup Milk
Yogurt for topping (optional)
Pecans or Walnuts for topping (optional)

Instructions

Add old-fashioned rolled oats, pumpkin puree, chia seeds, vanilla, salt, pumpkin pie spice and honey to a mixing bowl.
Pour in the choice of milk and mix everything until well combined.
Taste and add more sweetener if needed. Cover the bowl and let it sit in the refrigerator for at least 4 hours, or overnight for the best flavor and texture.
In the morning, give the soaked oats a good stir. Add more milk or yogurt if you want to make it thinner.
Transfer to serving bowls or jars and top them with your favorite toppings such as granola, yogurt, whipped cream, nuts, or nut butters.
Serve and enjoy!

Video

Notes

Make sure you use rolled oats/old-fashioned oats for the perfect texture.

Use homemade pumpkin puree or canned pumpkin puree. Do not use the pumpkin pie filling, which has added sugar and spices.

The overnight oats will thicken as they sit. Stir it and add more milk before serving if needed.

Nutrition