Pumpkin Pie Spice Butter
Pumpkin Pie Spice Butter is a creamy, spiced butter made with pumpkin puree, warm spices, butter, honey, and vanilla. Perfect for spreading on toast, pancakes, waffles, or muffins for a taste of fall!
Servings: 6
Calories: 162kcal
Ingredients
- ½ Cup Unsalted Butter
- ¼ Cup Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 2-3 Tablespoons Honey
- ¼ Teaspoon Salt
- ½ Teaspoon Vanilla Extract
Instructions
- Bring the unsalted butter to room temperature until it is soft enough to mix easily. Add pie spice blend and salt to the butter and mix well.
- Add pumpkin puree, honey and vanilla extract to the butter mixture. Use a hand mixture, spatula or spoon to mix everything until it's creamy and fluffy.
- Give it a quick taste and add a little more honey or pumpkin spice if needed.
- Serve and enjoy!
Video
Notes
Do not use pumpkin pie filling. Use fresh or canned pumpkin puree.
Nutrition
Calories: 162kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 100mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 2062IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
