South Indian Carrot Lemon Rice Recipe
Servings: 2
Ingredients
- 2.5 cups Cooked Rice
- 1 cup Grated Carrot
- 3-4 tablespoon Lemon Juice
- 1 tablespoon Finely Chopped Ginger
- 2 Green Chillies, slit
- 2 Dried Red Chillies
- 2 tablespoon Peanuts
- 10 Cashews
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 2 teaspoon Chana Dal
- ½ teaspoon Turmeric Powder
- ⅛ teaspoon Hing
- 1 Sprig Curry Leaves
- 3 tablespoon Oil
- Salt to taste
Instructions
- Spread the cooked rice in a wide plate and keep it aside.
- Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.
- Then add the cashews, chopped ginger, green chillies, dry chillies and curry leaves fry for a couple of minutes.
- Now add the grated carrot and turmeric and saute for 8 - 10 minutes or until the carrots are tender.
- Turn off the flame and add the lemon juice. Mix well.
- Finally add the cooked rice and salt. Mix everything until well combined.
Notes
This tastes great with plain yogurt.
