South Indian Carrot Lemon Rice Recipe - Carrot Nimmakaya Pulihora Recipe {Video}

South Indian Style Carrot Lemon Rice / Carrot Nimmakaya Pulihora Recipe with step by step photos & Video. An easy, quick and delicious South Indian rice dish made with grated carrots and lemon juice. This is perfect for breakfast or lunch box.

If you are looking for more Traditional South Indian Rice Recipes then do check Aava Pettina Pulihora, Pepper Pulihora, Chintakaya Pulihora, Aava Pettina Daddojanam, Nimmakaya Pulihora and Thayir Sadam.

Did you make a recipe?  Follow and Tag @iamharichandana on Instagram so I can see all the Blend with Spices recipes you make. 🙂

South Indian Carrot Lemon Rice Recipe

Hari Chandana Ponnaluri

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine South Indian

Servings 2

Ingredients

  

1x2x3x

• ▢ 2.5 cups Cooked Rice
• ▢ 1 cup Grated Carrot
• ▢ 3-4 tablespoon Lemon Juice
• ▢ 1 tablespoon Finely Chopped Ginger
• ▢ 2 Green Chillies, slit
• ▢ 2 Dried Red Chillies
• ▢ 2 tablespoon Peanuts
• ▢ 10 Cashews
• ▢ 1 teaspoon Mustard Seeds
• ▢ 1 teaspoon Urad Dal
• ▢ 2 teaspoon Chana Dal
• ▢ ½ teaspoon Turmeric Powder
• ▢ ⅛ teaspoon Hing
• ▢ 1 Sprig Curry Leaves
• ▢ 3 tablespoon Oil
• ▢ Salt to taste

Cook ModePrevent your screen from going dark

Instructions

 

• Spread the cooked rice in a wide plate and keep it aside.
• Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.
  
• Then add the cashews, chopped ginger, green chillies, dry chillies and curry leaves fry for a couple of minutes. 
  
• Now add the grated carrot and turmeric and saute for 8 - 10 minutes or until the carrots are tender.
• Turn off the flame and add the lemon juice. Mix well.
• Finally add the cooked rice and salt. Mix everything until well combined.

Notes

This tastes great with plain yogurt.

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

How to Make South Indian Style Carrot Lemon Rice Recipe Video:

South Indian Carrot Nimmakaya Pulihora Recipe with Step by Step Photos:

• Spread the cooked rice in a wide plate and keep it aside.

• Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.
• Then add the cashews, chopped ginger, green chillies, dry chillies and curry leaves fry for a couple of minutes.

• Now add the grated carrot and turmeric and saute for 8 - 10 minutes or until the carrots are tender.

• Turn off the flame and add the lemon juice. Mix well.

• Finally add the cooked rice and salt. Mix everything until well combined.

• This tastes great with plain yogurt. Serve and enjoy! 🙂