White Chocolate Jalebi Bark
Jalebi Bark Recipe - Super quick, easy and delicious fusion white chocolate bark topped with Indian jalebis and nuts. Perfect sweet for Raksha Bandhan, Holi and Diwali!
Servings: 10
Ingredients
- 1 Cup Chopped White Chocolate
- 4 Pieces Jalebis
- 1-2 Tablespoons Chopped Nuts
- 1 Tablespoon Edible Dried Rose Petals (Optional)
Instructions
- Heat some water in a pan or vessel over low heat and place a heat resistant bowl on top of the water pot.
- Add chopped chocolate into the top bowl.
- Keep stirring with a spatula until it is almost melted.
- Remove it from the heat and continue stirring until smooth and shiny.
- Line a plate or tray with parchment paper.
- Transfer the melted chocolate to the lined tray.
- Spread it evenly (¼ inch thickness) using a spatula.
- Arrange 3 pieces of jalebis on the chocolate.
- Break another jalebi into pieces and arrange them in the gaps.
- Sprinkle almonds, pistachios and rose petals on top.
- Gently press them using a spoon or spatula.
- Keep it in the refrigerator for about 15-20 minutes to set.
- Once it is completely set, break or cut it into pieces.
- Serve and enjoy!