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March 5, 2014

Khoya Coconut Jaggery Laddu Recipe - Step by Step Recipe - Holi Special Recipes


If you are searching for more Holi Sweets Recipes then do check Dodha Burfi, Khoya Besan Laddu, Gulab Jamun, 7 cup burfi, Chocolate Mawa Burfi, Semiya Payasam, Bread rasmalai, Milkmaid Rava Laddu, Kaju Katli and Paneer Payasam.  

Mawa Coconut Jaggery Ladoo Recipe  IndianDessert
Prep Time: 5 mins    |  Cook time: 25 mins    Makes: 25 - 30 ladoos 

Ingredients:
  • 1 cup Unsweetened Khoya / Mawa, crumbled
  • 1 cup Grated Fresh Coconut
  • 1 cup Powdered Jaggery
  • 1/4 cup Dessicated Coconut or as needed
  • 1/4 tsp Cardamom Powder
  • 1 tsp Ghee
Method:
  • Combine the powdered jaggery and little water in a heavy bottomed pan.
  • The amount of water should be just enough to soak the jaggery.
  • Heat until the jaggery dissolves completely.
  • Add the crumbled khoya, coconut and cardamom powder and combine.
  • Mix very well to avoid lumps.
  • Let the mixture cook on a medium flame.
  • When the mixture start leaving the sides of the pan, add ghee and mix.
  • Stir continuously until you get a thick and lumpy mixture (refer the above image).
  • Remove it from the flame and let it cool completely.
  • Divide the cooked mixture into round shape balls.
  • Roll the each ball in dessicated coconut.
  • Let them dry for sometime.
  • Store them in an airtight container.

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12 comments:

  1. Omg, killing me, those laddus are seriously droolworthy.

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  2. Yummy, mouthwatering ladoos and very inviting clicks.

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  3. so perfectly done.love khova in any dish..

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  4. Thats one lovely snack.. yumm ! And I love the blue background :)

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  5. Feel like grabbing some and having rite now.. Delicious laddoos.

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  6. waahh..drooling here :) Very nicely made laddoos.. your explanation is very clear.. i cac exp the taste..will make a try soon.

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  7. so drooling.... looking very nice....

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  8. nicely made laddoos ...so tempting

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