March 5, 2014

Khoya Coconut Jaggery Laddu Recipe - Step by Step Recipe - Holi Special Recipes

If you are searching for more Holi Sweets Recipes then do check Dodha Burfi, Khoya Besan Laddu, Gulab Jamun, 7 cup burfi, Chocolate Mawa Burfi, Semiya Payasam, Bread rasmalai, Milkmaid Rava Laddu, Kaju Katli and Paneer Payasam.  

Mawa Coconut Jaggery Ladoo Recipe  IndianDessert
Prep Time: 5 mins    |  Cook time: 25 mins    Makes: 25 - 30 ladoos 

  • 1 cup Unsweetened Khoya / Mawa, crumbled
  • 1 cup Grated Fresh Coconut
  • 1 cup Powdered Jaggery
  • 1/4 cup Dessicated Coconut or as needed
  • 1/4 tsp Cardamom Powder
  • 1 tsp Ghee
  • Combine the powdered jaggery and little water in a heavy bottomed pan.
  • The amount of water should be just enough to soak the jaggery.
  • Heat until the jaggery dissolves completely.
  • Add the crumbled khoya, coconut and cardamom powder and combine.
  • Mix very well to avoid lumps.
  • Let the mixture cook on a medium flame.
  • When the mixture start leaving the sides of the pan, add ghee and mix.
  • Stir continuously until you get a thick and lumpy mixture (refer the above image).
  • Remove it from the flame and let it cool completely.
  • Divide the cooked mixture into round shape balls.
  • Roll the each ball in dessicated coconut.
  • Let them dry for sometime.
  • Store them in an airtight container.

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  1. Omg, killing me, those laddus are seriously droolworthy.

  2. Yummy, mouthwatering ladoos and very inviting clicks.

  3. so perfectly khova in any dish..

  4. Thats one lovely snack.. yumm ! And I love the blue background :)

  5. Feel like grabbing some and having rite now.. Delicious laddoos.

  6. waahh..drooling here :) Very nicely made laddoos.. your explanation is very clear.. i cac exp the taste..will make a try soon.

  7. so drooling.... looking very nice....

  8. nicely made laddoos tempting

  9. Thanks a tonn! You have absolutely no idea how much you have helped me! Its reAlly nice that people are encouraging Indian cuisine! So happy! Keep it up! Soo happy

  10. Keep it up! You have no idea what a big favor you are doing to all! Keep emcouranging Indian cuisine

  11. Thank u so much for the easy n super fast recipe...It came out well n finished in no time..

    1. You're welcome. Thank you very much for the feedback! :)


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