Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
looks very delicious n yummy..
Shama Nagarajan says
different yummy laddoo
Laddus look lovely sounds yummy hari.
I like your name.
This ladu looks good. I will try this. You have wonderful recipes.Keep it up. Thanks
Namak Shamak says
Looks tempting..was searching for just this recipe …didnt find it ,until now…thanks for sharing…