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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: April 27, 2011 by Hari Chandana Ponnaluri

    Ariyunda ~ Parboiled Rice Laddoo

    3 shares

    Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups

    Powdered Jaggery : 1 ½ to 1 ¾ cup

    Finely grated fresh coconut : 1 ½ cups

    Cardamom Pods : 4

    Method :

    Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.

    • You can also check other Laddu recipes here
    • Check out other recipes of Coconut here
    • Back to Recipe Index

    Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu

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    3 shares

    Reader Interactions

    Comments

    1. Jay says

      April 28, 2011 at 4:32 pm

      looks very delicious n yummy..
      Tasty Appetite

      Reply
    2. Shama Nagarajan says

      April 28, 2011 at 11:09 am

      different yummy laddoo

      Reply
    3. kanthi says

      April 28, 2011 at 12:28 pm

      Laddus look lovely sounds yummy hari.

      Reply
    4. Seetha says

      March 23, 2012 at 3:17 pm

      Hi HariChandana,

      I like your name.
      This ladu looks good. I will try this. You have wonderful recipes.Keep it up. Thanks

      Reply
    5. Namak Shamak says

      October 04, 2012 at 9:49 am

      Looks tempting..was searching for just this recipe …didnt find it ,until now…thanks for sharing…
      Cheers,
      Harshada!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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