Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
Vidhya says
Wow truly tempting laddus.
Swathi says
Ariynda looks awesome delicious.
Bhamathy says
looks great.. perfect shapes…
divya says
Feel like munching some, simply inviting and healthy….
Suparna says
hey new to me 😛 looks delicious….natural ingredients makes it guilt free indulgence..
Deepti says
Simply tempting…Long since I had some…U make me try out soon
Uma says
mmm. tempting laddus. Yum!!
Raji says
Always love your delicious recipes. And these laddoos made with brown rice sounds super healthy.
Shobha Kamath says
What a lovely and simple recipe ! And healthy too!
Prathima Rao says
Healthy & looks so tempting!!!! The laddoos have come out so neat!!
Prathima Rao
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