Ingredients :Chopped Okra : 1 cupSpicy Dalia Powder : 1 to 2 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 2 sprigs
Dried Red Chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Wash and dry the okra, chop them into small pieces. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds. Now add the chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it's done, add the spicy dalia powder and salt and fry for another 2 minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
Nitha says
Spicy and yummy./...
Suja says
Great side dish for rice,spicy and tempting.
Sunanda says
Wow!! it sounds interesting and looks very tempting..
Sunanda's Kitchen
Vimitha Anand says
Tempting and crispy looking fry...
Raji says
This is really a droolworthy okra fry..lovely addition of spices.
Priya says
Droolworthy fry, would love to finish that whole dish rite now..
Authenticoriyafood says
Too good......will be great with white rice & dal!!
SravsCulinaryConcepts says
so tempting and wonderful fry !!
Reshmi Mahesh says
Spicy and delicious recipe...love to have as side for rice and curd....
Krithi's Kitchen says
Dalia makes okra really is interesting..crisp and yumm..
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