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    Home » sweets

    Last Updated: July 29, 2020 | First Published on: May 3, 2010 by Hari Chandana Ponnaluri

    Bread Jamuns

    ~ Jamuns with Bread ~Ingredients :Bread slices : 10
    Sugar : 1 cup
    Cardamom powder : ½ tsp
    Oil for deep frying
    ~ Bread Jamoons ~Method :

    Remove the edges from the bread slice. Moisten the bread slices. Press very lightly to remove the extra water. shape the bread slices into round balls. Heat oil in a wide vessel to deep fry the jamuns. Fry the balls on a low flame strring them constantly for even browning. For preparing sugar syrup add 1 cup of water, cardamom powder to sugar and make a half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the mixture for a few minutes. The syrup is ready. Put the jamuns in the sugar syrup when they are hot. Serve cool.

    This recipe goes to Bread Mania

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    Reader Interactions

    Comments

    1. Priya (Yallapantula) Mitharwal says

      May 03, 2010 at 4:25 pm

      Love the concept Hari and beautiful delicious looking jamuns 🙂

      Reply
    2. Nithya says

      May 03, 2010 at 5:06 pm

      Wow.. this is so mouthwatering.. Yummy and simple. Love the idea and I am able to imagine the taste.. so delicious. 🙂

      Reply
    3. Trendsetters says

      May 03, 2010 at 5:10 pm

      very nice recipe

      Reply
    4. Ann says

      May 03, 2010 at 5:53 pm

      OMG! delicious.

      Reply
    5. sree says

      May 03, 2010 at 6:02 pm

      Thank u for your sweet words ....
      Never heard of making jamuns with bread...very innovative and delicious

      Reply
    6. Panchpakwan says

      May 03, 2010 at 6:55 pm

      I love these jamoons..my mom make these..:)

      Looks so yummy.

      Reply
    7. Nisha says

      May 03, 2010 at 8:23 pm

      Yummy Yummy 🙂

      An award waiting for you

      Reply
    8. Kanchana Praveen says

      May 03, 2010 at 8:38 pm

      This is very new to me . The bread Jamun looks perfect and look so delicious too.

      Reply
    9. Kamalika says

      May 04, 2010 at 12:37 am

      Very innovative and unique dish..new to me....loved the dish...

      Reply
    10. Cynthia says

      May 04, 2010 at 1:40 am

      This is incredible! Brean jamuns! I am so going to try this!

      Thanks for stopping by.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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