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    Home » sweets

    Last Updated: July 29, 2020 | First Published on: May 3, 2010 by Hari Chandana Ponnaluri

    Bread Jamuns

    ~ Jamuns with Bread ~Ingredients :Bread slices : 10
    Sugar : 1 cup
    Cardamom powder : ½ tsp
    Oil for deep frying
    ~ Bread Jamoons ~Method :

    Remove the edges from the bread slice. Moisten the bread slices. Press very lightly to remove the extra water. shape the bread slices into round balls. Heat oil in a wide vessel to deep fry the jamuns. Fry the balls on a low flame strring them constantly for even browning. For preparing sugar syrup add 1 cup of water, cardamom powder to sugar and make a half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the mixture for a few minutes. The syrup is ready. Put the jamuns in the sugar syrup when they are hot. Serve cool.

    This recipe goes to Bread Mania

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    Reader Interactions

    Comments

    1. RAKS KITCHEN says

      May 03, 2010 at 12:22 pm

      Thats really cool,i have a long time wish for home made jamuns,thanks for the post!!

      Reply
    2. Srimathi says

      May 03, 2010 at 5:59 pm

      I have not had it since high school. My friend Nisha used to bring it to school and guess who gobbled up all of those bread balls. Moi! thanks for the recipe i will book mark and prepare it sometime.

      Reply
    3. Aruna Manikandan says

      May 03, 2010 at 12:40 pm

      Wow!!!
      I am going to try this out immediately!!!
      Thanks for sharing 🙂

      Reply
    4. VineelaSiva says

      May 03, 2010 at 12:54 pm

      Jamun with bread looks yummy.Never tried this.Will try soon.I posted mysore bondas in my blog chandana.It came out good.Thank for the recipe.

      Reply
    5. Priya says

      May 03, 2010 at 1:05 pm

      Droolworthy jamuns, thanks for sharing HC..

      Reply
    6. Faiza Ali says

      May 03, 2010 at 1:06 pm

      OH WOW!!! never thought of making jamuns with bread...That a good innovative way...will definitely try it soon. Thanks sharing the recipe dear.

      Reply
    7. Sushma Mallya says

      May 03, 2010 at 1:55 pm

      Very innovative way of using bread, this is so good,so easy and so delicious....thanks for sharing

      Reply
    8. Premalatha Aravindhan says

      May 03, 2010 at 2:14 pm

      very new to me,very innovative recipe!cool...

      Reply
    9. sowmya's creative saga says

      May 03, 2010 at 2:36 pm

      interesting recipe..will try it sometime..

      Reply
    10. Swathi says

      May 03, 2010 at 3:12 pm

      Bread jamuns looks really yummy. Satisfies the craving for gulab jamuns big time.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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