
Sugar : 1 cup
Cardamom powder : ½ tsp
Oil for deep frying

Remove the edges from the bread slice. Moisten the bread slices. Press very lightly to remove the extra water. shape the bread slices into round balls. Heat oil in a wide vessel to deep fry the jamuns. Fry the balls on a low flame strring them constantly for even browning. For preparing sugar syrup add 1 cup of water, cardamom powder to sugar and make a half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the mixture for a few minutes. The syrup is ready. Put the jamuns in the sugar syrup when they are hot. Serve cool.
This recipe goes to Bread Mania
thats a different creative jamun dear..yummy
those jamuns looks so soft!
looks yum…
Bread jamuns and new to me dear…looks too tempting, I've bookmarked this 🙂
This is such an unique recipe!!! I have bookmarked it.
Yummy!!!! I love jamuns 🙂
Looks awesome and great! Nice click!
hey.. these look so yummy n soft.. Wonderful pics too..
bread jamuns good idea yarr..looks so yummy feel to eat it now..
btw i think its my first visit here lovely space..following u dear
fabulous idea! can't make out those jamuns are from bread!!
my mom used to make these and yes it tastes just like regular jamuns…thx for reminding this lost recipe