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    Home » sweets

    Last Updated: July 29, 2020 | First Published on: May 3, 2010 by Hari Chandana Ponnaluri

    Bread Jamuns

    ~ Jamuns with Bread ~Ingredients :Bread slices : 10
    Sugar : 1 cup
    Cardamom powder : ½ tsp
    Oil for deep frying
    ~ Bread Jamoons ~Method :

    Remove the edges from the bread slice. Moisten the bread slices. Press very lightly to remove the extra water. shape the bread slices into round balls. Heat oil in a wide vessel to deep fry the jamuns. Fry the balls on a low flame strring them constantly for even browning. For preparing sugar syrup add 1 cup of water, cardamom powder to sugar and make a half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the mixture for a few minutes. The syrup is ready. Put the jamuns in the sugar syrup when they are hot. Serve cool.

    This recipe goes to Bread Mania

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    Reader Interactions

    Comments

    1. Shama Nagarajan says

      May 04, 2010 at 3:29 am

      thats a different creative jamun dear..yummy

      Reply
    2. Fathima says

      May 04, 2010 at 5:01 am

      those jamuns looks so soft!

      Reply
    3. Home Cooked Oriya Food says

      May 04, 2010 at 12:57 pm

      looks yum…

      Reply
    4. Gita Jaishankar says

      May 04, 2010 at 1:58 pm

      Bread jamuns and new to me dear…looks too tempting, I've bookmarked this 🙂

      Reply
    5. Rachana Kothari says

      May 04, 2010 at 2:23 pm

      This is such an unique recipe!!! I have bookmarked it.
      Yummy!!!! I love jamuns 🙂

      Reply
    6. Nandini says

      May 04, 2010 at 3:02 pm

      Looks awesome and great! Nice click!

      Reply
    7. Nitks says

      May 05, 2010 at 6:51 pm

      hey.. these look so yummy n soft.. Wonderful pics too..

      Reply
    8. PranisKitchen says

      May 05, 2010 at 9:54 pm

      bread jamuns good idea yarr..looks so yummy feel to eat it now..
      btw i think its my first visit here lovely space..following u dear

      Reply
    9. Dershana says

      May 10, 2010 at 9:38 am

      fabulous idea! can't make out those jamuns are from bread!!

      Reply
    10. Renu says

      May 27, 2010 at 6:35 am

      my mom used to make these and yes it tastes just like regular jamuns…thx for reminding this lost recipe

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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