Ingredients :
Fresh Cream : 1 cup
Milk : ¼ cup
Sugar : 3 tbsp
Agar Agar / China Grass Powder : 2 tsp
Cardamom Powder : ½ tsp
Water : 4 tbsp
Oil : ½ tsp
Method :
1.
Heat water in a pan and add the agar agar powder. Let it boil and
reduce the heat for about 5 minutes or agar agar has dissolved.
2.
Combine the milk, cream, sugar and cardamom powder in a vessel and let
it boil. Now add the agar agar mixture to it and mix well.
3.
Grease the cups with little oil and pour the cream mixture into the
cups / moulds.
4. Refrigerate the panna cotta for 5 – 6 hours or until set.
To unmould, dip the cups into hot water and turn out the panna cottas.
5. Garnish and serve!
I am sending this recipe to “I Must Make That Event” .
Chandana…congrats..you have moved to your own domain!!! Perfect recipe for both the occasions!!!
Lovely recipe Chandana..
Found your site via Foodie Blogroll. You have a nice collection of recipes here..happy to follow you!
Do visit my space in your free time.
Cheers!
Vani
wow yummy
Lovely presentation with humble recipe…
wow…this looks really gorgeous, tempting & YUM!!
looks so tasty and creamy
Yummy. Looks so tempting