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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: February 12, 2013 by Hari Chandana Ponnaluri

    Cardamom Panna Cotta Recipe for Valentine’s Day

    1 shares
    Cardamom Panna Cotta Recipe ~ Valentine’s Day Special Recipe:
    Preparation & Cooking Time : 10 – 15 mins
    Serves: 2 – 3 persons

    Ingredients :

    Fresh Cream : 1 cup
    Milk : ¼ cup
    Sugar : 3 tbsp
    Agar Agar / China Grass Powder : 2 tsp
    Cardamom Powder : ½ tsp
    Water : 4 tbsp
    Oil : ½ tsp

    Method :

    1.
    Heat water in a pan and add the agar agar powder. Let it boil and
    reduce the heat for about 5 minutes or agar agar has dissolved.

    2.
    Combine the milk, cream, sugar and cardamom powder in a vessel and let
    it boil. Now add the agar agar mixture to it and mix well.

    3.
    Grease the cups with little oil and pour the cream mixture into the
    cups / moulds.

    4. Refrigerate the panna cotta for 5 – 6 hours or until set.
    To unmould, dip the cups into hot water and turn out the panna cottas.

    5. Garnish and serve!

    I am sending this recipe to “I Must Make That Event” .

     

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    Reader Interactions

    Comments

    1. Recipe world says

      February 20, 2013 at 6:04 am

      Lovely recipe Chandana..
      Found your site via Foodie Blogroll. You have a nice collection of recipes here..happy to follow you!
      Do visit my space in your free time.

      Cheers!
      Vani

      Reply
    2. Vanamala Hebbar says

      February 20, 2013 at 5:57 pm

      wow yummy

      Reply
    3. Rashida Shaikh says

      March 04, 2013 at 11:41 am

      Lovely presentation with humble recipe…

      Reply
    4. Teena Mary says

      March 05, 2013 at 9:37 pm

      wow…this looks really gorgeous, tempting & YUM!!

      Reply
    5. Veena Theagarajan says

      February 11, 2014 at 3:40 am

      looks so tasty and creamy

      Reply
    6. Nidhi J says

      February 12, 2014 at 10:25 am

      Yummy. Looks so tempting

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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