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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: February 12, 2013 by Hari Chandana Ponnaluri

    Cardamom Panna Cotta Recipe for Valentine’s Day

    1 shares
    Cardamom Panna Cotta Recipe ~ Valentine’s Day Special Recipe:
    Preparation & Cooking Time : 10 – 15 mins
    Serves: 2 – 3 persons

    Ingredients :

    Fresh Cream : 1 cup
    Milk : ¼ cup
    Sugar : 3 tbsp
    Agar Agar / China Grass Powder : 2 tsp
    Cardamom Powder : ½ tsp
    Water : 4 tbsp
    Oil : ½ tsp

    Method :

    1.
    Heat water in a pan and add the agar agar powder. Let it boil and
    reduce the heat for about 5 minutes or agar agar has dissolved.

    2.
    Combine the milk, cream, sugar and cardamom powder in a vessel and let
    it boil. Now add the agar agar mixture to it and mix well.

    3.
    Grease the cups with little oil and pour the cream mixture into the
    cups / moulds.

    4. Refrigerate the panna cotta for 5 – 6 hours or until set.
    To unmould, dip the cups into hot water and turn out the panna cottas.

    5. Garnish and serve!

    I am sending this recipe to “I Must Make That Event” .

     

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    1 shares

    Reader Interactions

    Comments

    1. WeR SAHM says

      February 13, 2013 at 2:40 am

      lovely click and perfect treat for valentine's day

      Reply
    2. Priti S says

      February 13, 2013 at 4:20 am

      Looks so tempting and cool …fab pic Hari

      Reply
    3. Uma Ramanujam says

      February 13, 2013 at 4:55 am

      Simple picture speaks more. It came out super perfect.

      Reply
    4. Deeksha says

      February 13, 2013 at 5:18 am

      Awesome pudding. Looks divine.

      Reply
    5. Helen Prabha says

      February 13, 2013 at 6:01 am

      Wow…lovely…& delicious…. 🙂

      Reply
    6. Vineetha says

      February 13, 2013 at 6:08 pm

      Such a beauiful click and dessert..Happy valentines day 🙂

      Reply
    7. USHA says

      February 14, 2013 at 3:02 am

      Wow…looks yummy and tempting…

      Perfect presentation….

      Thanks for sharing…

      Reply
    8. Prathima Rao says

      February 14, 2013 at 10:01 am

      Silky, delicious pannacotta…
      Prathima Rao
      Prats Corner

      Reply
    9. saigeetha pai says

      February 14, 2013 at 3:55 pm

      Superb!

      Reply
    10. pepper bowl says

      February 15, 2013 at 12:28 am

      Chandana…congrats..you have moved to your own domain!!! Perfect recipe for both the occasions!!!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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