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    Home » snack » Kobbari Chegodilu | Diwali Savoury Snacks Recipes

    Last Updated: July 17, 2020 | First Published on: October 19, 2011 by Hari Chandana Ponnaluri

    Kobbari Chegodilu | Diwali Savoury Snacks Recipes

    7 shares
    Kobbari Chegodilu ~ Crunchy Coconut Rings For Deepavali Festival

    Ingredients :

    Rice Flour : 1.5 cups
    Water : 1.5 cups
    Fresh Coconut : ½ cup
    Moong Dal : 1 table spoon
    Red Chilli Powder : 1 – 2 tsp
    Hing : ⅛ tsp
    Salt to taste
    Oil

    Method:

    Soak the moong dal in water for 30 minutes and set aside. Grind the fresh coconut into a smooth paste by adding little water. Bring water to a boil and add a tablespoon of oil, soaked moong dal, hing, red chilli powder, salt, coconut paste and rice flour and mix very well. Switch off the flame and set aside. Once cool, knead the dough till smooth and soft. Grease your fingers with oil and take a small lime size ball out of the dough. Roll the dough ball into a thick rope and press the ends of the rope together. Cover the dough rings with a lid to prevent drying. Heat oil in a deep frying pan on medium flame. Deep fry the dough rings in hot oil until they are golden brown in color. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.

    • You can also check other Snacks recipes here
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    7 shares

    Filed Under: snack, Uncategorized Tagged With: coconut, riceflour

    Reader Interactions

    Comments

    1. Sharmilee! :) says

      October 20, 2011 at 5:19 am

      Crispy n perfect

      Reply
    2. Vandana Rajesh says

      October 20, 2011 at 5:27 am

      Just right for the festive season..crispy crunchy and tempting.

      Reply
    3. San says

      October 20, 2011 at 12:40 pm

      Fav snack to munch, perfectly made chandana.

      Reply
    4. chitraj.hegde says

      October 20, 2011 at 12:42 pm

      wow ..Kobbari chegodilu looks gr8…perfect for festive season..which tells ur click only..very good….

      Reply
    5. Treat and Trick says

      October 20, 2011 at 2:20 pm

      Nicely presented and looks yummy!

      Reply
    6. Kadhyaa says

      October 20, 2011 at 11:01 am

      thats a nice addition with the coconut…

      Reply
    7. Balakrishna Saraswathy says

      October 20, 2011 at 2:34 pm

      crispy and crunch tea-time snack and would be perfect for the festival too:)

      Reply
    8. versakay says

      October 29, 2011 at 11:32 am

      It was my father's favourite, and mine too. My mom used to these and palkayalu now and then. It gets tastier as go on chewing it.
      We had it for this Deepavali and I am chewing one of the left overs as I write this.
      Thanks for the pot.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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