Ingredients :
Rice Flour : 1.5 cups
Water : 1.5 cups
Fresh Coconut : 1/2 cup
Moong Dal : 1 table spoon
Red Chilli Powder : 1 – 2 tsp
Hing : 1/8 tsp
Salt to taste
Oil
Method:
Soak the moong dal in water for 30 minutes and set aside. Grind the fresh coconut into a smooth paste by adding little water. Bring water to a boil and add a tablespoon of oil, soaked moong dal, hing, red chilli powder, salt, coconut paste and rice flour and mix very well. Switch off the flame and set aside. Once cool, knead the dough till smooth and soft. Grease your fingers with oil and take a small lime size ball out of the dough. Roll the dough ball into a thick rope and press the ends of the rope together. Cover the dough rings with a lid to prevent drying. Heat oil in a deep frying pan on medium flame. Deep fry the dough rings in hot oil until they are golden brown in color. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.
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wow awesome…one of my fav snack too…
perfect and love the presentation….
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If you want you can link it to my Diwali Event…..the link is the my previous comment….
kobbari chegodilu looks so perfect and crunchy…thanx for sharing !!!
Kobbari chegodilu looks so tempting and very delicious !!
Ongoing Event – Festive Food
Eye catching picture. Super presentation and Super recipe.
Cheers,
Uma
My Kitchen Experiments
Oh My God. i'm simply drooling here. Wonderful presentation.
wow..this looks soooo….good & crispy!!!
Prathima Rao
Prats Corner
crispy namkeen with round designe is super
That is a very new recipe adding coconut to chegodi, like the idea.
Crispy and yummy,beautiful click..
Haven't tried this version with coconuts.. yummm
Krithi's Kitchen
Event: Serve It – Festival Potluck
Super crispy chegodilu..
wow, wonderful snack, looks perfect n crispy..
Yummy crispy snack and lovely presentation…
WOW this snack looks very crispy and yummyyy!!!
http://vegetarianmedley.blogspot.com/
Looks so delicious and crispy …perfect click as well:)
they look incredibly crunchy and tasty.
yummy ladoo!!
nice clicks..delicious and crispy…
Crispy n perfect
Just right for the festive season..crispy crunchy and tempting.
nice click nd presentation….looks crunchy nd yummy.
thats a nice addition with the coconut…
Fav snack to munch, perfectly made chandana.
wow ..Kobbari chegodilu looks gr8…perfect for festive season..which tells ur click only..very good….
Nicely presented and looks yummy!
crispy and crunch tea-time snack and would be perfect for the festival too:)
It was my father's favourite, and mine too. My mom used to these and palkayalu now and then. It gets tastier as go on chewing it.
We had it for this Deepavali and I am chewing one of the left overs as I write this.
Thanks for the pot.