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Home » snack » Kobbari Chegodilu | Diwali Savoury Snacks Recipes

Last Updated: June 5, 2018 | First Published on: October 19, 2011

Kobbari Chegodilu | Diwali Savoury Snacks Recipes

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Kobbari Chegodilu ~ Crunchy Coconut Rings For Deepavali Festival

Ingredients :

Rice Flour : 1.5 cups
Water : 1.5 cups
Fresh Coconut : 1/2 cup
Moong Dal : 1 table spoon
Red Chilli Powder : 1 – 2 tsp
Hing : 1/8 tsp
Salt to taste
Oil

Method:

Soak the moong dal in water for 30 minutes and set aside. Grind the fresh coconut into a smooth paste by adding little water. Bring water to a boil and add a tablespoon of oil, soaked moong dal, hing, red chilli powder, salt, coconut paste and rice flour and mix very well. Switch off the flame and set aside. Once cool, knead the dough till smooth and soft. Grease your fingers with oil and take a small lime size ball out of the dough. Roll the dough ball into a thick rope and press the ends of the rope together. Cover the dough rings with a lid to prevent drying. Heat oil in a deep frying pan on medium flame. Deep fry the dough rings in hot oil until they are golden brown in color. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.

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Filed Under: snack, Uncategorized Tagged With: coconut, riceflour

Reader Interactions

Comments

  1. ANU says

    October 19, 2011 at 3:13 pm

    wow awesome…one of my fav snack too…

    perfect and love the presentation….

    CHECK OUT My DIWALI Event and Recipes
    100 Friends/Followers & GIVEAWAY

    Reply
  2. ANU says

    October 19, 2011 at 3:16 pm

    If you want you can link it to my Diwali Event…..the link is the my previous comment….

    Reply
  3. sangee vijay says

    October 19, 2011 at 3:22 pm

    kobbari chegodilu looks so perfect and crunchy…thanx for sharing !!!

    Reply
  4. Sravs says

    October 19, 2011 at 3:32 pm

    Kobbari chegodilu looks so tempting and very delicious !!

    Ongoing Event – Festive Food

    Reply
  5. Uma says

    October 19, 2011 at 3:36 pm

    Eye catching picture. Super presentation and Super recipe.

    Cheers,
    Uma
    My Kitchen Experiments

    Reply
  6. divya says

    October 19, 2011 at 4:45 pm

    Oh My God. i'm simply drooling here. Wonderful presentation.

    Reply
  7. Prathima Rao says

    October 19, 2011 at 4:59 pm

    wow..this looks soooo….good & crispy!!!
    Prathima Rao
    Prats Corner

    Reply
  8. Santosh Bangar says

    October 19, 2011 at 5:39 pm

    crispy namkeen with round designe is super

    Reply
  9. Priya (Yallapantula) Mitharwal says

    October 19, 2011 at 6:33 pm

    That is a very new recipe adding coconut to chegodi, like the idea.

    Reply
  10. Suja says

    October 19, 2011 at 6:40 pm

    Crispy and yummy,beautiful click..

    Reply
  11. Krithi's Kitchen says

    October 19, 2011 at 7:16 pm

    Haven't tried this version with coconuts.. yummm
    Krithi's Kitchen
    Event: Serve It – Festival Potluck

    Reply
  12. Priya says

    October 19, 2011 at 7:38 pm

    Super crispy chegodilu..

    Reply
  13. Sobha Shyam says

    October 19, 2011 at 7:39 pm

    wow, wonderful snack, looks perfect n crispy..

    Reply
  14. Reshmi Mahesh says

    October 19, 2011 at 8:15 pm

    Yummy crispy snack and lovely presentation…

    Reply
  15. Madhavi says

    October 19, 2011 at 8:55 pm

    WOW this snack looks very crispy and yummyyy!!!

    http://vegetarianmedley.blogspot.com/

    Reply
  16. Sushma Mallya says

    October 19, 2011 at 10:40 pm

    Looks so delicious and crispy …perfect click as well:)

    Reply
  17. R says

    October 19, 2011 at 10:46 pm

    they look incredibly crunchy and tasty.

    Reply
  18. Rekha shoban says

    October 19, 2011 at 11:53 pm

    yummy ladoo!!

    Reply
  19. Niru says

    October 20, 2011 at 1:36 am

    nice clicks..delicious and crispy…

    Reply
  20. Sharmilee! :) says

    October 20, 2011 at 5:19 am

    Crispy n perfect

    Reply
  21. Vandana Rajesh says

    October 20, 2011 at 5:27 am

    Just right for the festive season..crispy crunchy and tempting.

    Reply
  22. Tina says

    October 20, 2011 at 6:45 am

    nice click nd presentation….looks crunchy nd yummy.

    Reply
  23. Kadhyaa says

    October 20, 2011 at 11:01 am

    thats a nice addition with the coconut…

    Reply
  24. San says

    October 20, 2011 at 12:40 pm

    Fav snack to munch, perfectly made chandana.

    Reply
  25. chitraj.hegde says

    October 20, 2011 at 12:42 pm

    wow ..Kobbari chegodilu looks gr8…perfect for festive season..which tells ur click only..very good….

    Reply
  26. Treat and Trick says

    October 20, 2011 at 2:20 pm

    Nicely presented and looks yummy!

    Reply
  27. Balakrishna Saraswathy says

    October 20, 2011 at 2:34 pm

    crispy and crunch tea-time snack and would be perfect for the festival too:)

    Reply
  28. versakay says

    October 29, 2011 at 11:32 am

    It was my father's favourite, and mine too. My mom used to these and palkayalu now and then. It gets tastier as go on chewing it.
    We had it for this Deepavali and I am chewing one of the left overs as I write this.
    Thanks for the pot.

    Reply

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