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    Home » snack

    Last Updated: July 17, 2020 | First Published on: October 19, 2011 by Hari Chandana Ponnaluri

    Kobbari Chegodilu | Diwali Savoury Snacks Recipes

    7 shares
    Kobbari Chegodilu ~ Crunchy Coconut Rings For Deepavali Festival

    Ingredients :

    Rice Flour : 1.5 cups
    Water : 1.5 cups
    Fresh Coconut : ½ cup
    Moong Dal : 1 table spoon
    Red Chilli Powder : 1 – 2 tsp
    Hing : ⅛ tsp
    Salt to taste
    Oil

    Method:

    Soak the moong dal in water for 30 minutes and set aside. Grind the fresh coconut into a smooth paste by adding little water. Bring water to a boil and add a tablespoon of oil, soaked moong dal, hing, red chilli powder, salt, coconut paste and rice flour and mix very well. Switch off the flame and set aside. Once cool, knead the dough till smooth and soft. Grease your fingers with oil and take a small lime size ball out of the dough. Roll the dough ball into a thick rope and press the ends of the rope together. Cover the dough rings with a lid to prevent drying. Heat oil in a deep frying pan on medium flame. Deep fry the dough rings in hot oil until they are golden brown in color. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.

    • You can also check other Snacks recipes here
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    7 shares

    Reader Interactions

    Comments

    1. Krithi's Kitchen says

      October 19, 2011 at 7:16 pm

      Haven't tried this version with coconuts.. yummm
      Krithi's Kitchen
      Event: Serve It – Festival Potluck

      Reply
    2. Priya says

      October 19, 2011 at 7:38 pm

      Super crispy chegodilu..

      Reply
    3. Sobha Shyam says

      October 19, 2011 at 7:39 pm

      wow, wonderful snack, looks perfect n crispy..

      Reply
    4. Reshmi Mahesh says

      October 19, 2011 at 8:15 pm

      Yummy crispy snack and lovely presentation…

      Reply
    5. Sushma Mallya says

      October 19, 2011 at 10:40 pm

      Looks so delicious and crispy …perfect click as well:)

      Reply
    6. R says

      October 19, 2011 at 10:46 pm

      they look incredibly crunchy and tasty.

      Reply
    7. Rekha shoban says

      October 19, 2011 at 11:53 pm

      yummy ladoo!!

      Reply
    8. Tina says

      October 20, 2011 at 6:45 am

      nice click nd presentation….looks crunchy nd yummy.

      Reply
    9. Niru says

      October 20, 2011 at 1:36 am

      nice clicks..delicious and crispy…

      Reply
    10. Sharmilee! :) says

      October 20, 2011 at 5:19 am

      Crispy n perfect

      Reply
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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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