If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
Daddojanam - South Indian Curd Rice Recipe
Hari Chandana P
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2Indian, South IndianMain
Ingredients:
- ½ cup Rice
- 1 ½ cups Water
- 1 cup Yogurt
- ¼ cup Milk
- 1 - 2 Green Chillies, chopped finely
- 1 ½ teaspoon Ginger, finely chopped
- ¾ teaspoon Mustard Seeds
- ¾ teaspoon Chana Dal
- ½ teaspoon Urad Dal
- 1 Sprig Curry Leaves
- A big pinch of Hing
- 2 teaspoon Oil
- 2 Dried red chillies
Instructions:
- Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
- Lightly mash the cooked rice and let it cool a bit.
- When it it still warm, add milk and combine well. Let it cool down.
- Add the curd and salt to the rice and mix everything.
- Add little more curd or water to get the desired consistency.
- Heat oil in a pan for seasoning.
- Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
- Add this to the curd rice and mix well.
- Garnish with pomegranate seeds and serve.
You might also like to check these recipes:
- Sabudana Kheer
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- Bellam Paramannam
- Potlakaya Perugu Pachadi
- Mulai Keerai Kootu
- Tutti Frutti Cookies
- Saggubiyyam Vadiyalu
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Chitra says
My all time fav.Looks creamy !
Kalyani says
looks very yummy & delicious ...
workhard says
I swear by curd rice..its such a convinient food..
Work from home India
FoodLovers says
Loved this curd rice ...
Looks yum
SE says
hey..thanks for stopping by at my blog and for wonderful comments !! you have a nice space too !
simply.food says
Curd rice looks lovely and delicious.Nice click.Thanks for dropping by simply.food.Your visit nad comments are very much appreciated.
s says
Im a huge fan of curd rice..though its the first time im seeing a turmeric addition to it...sounds great!
Nithu Bala says
Yummy:-)
Recipe World says
wow what a super tempting and inviting dish..
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