Daddojanam Recipe – Curd Rice Recipe – Thayir Sadam – Mosaranna

If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
Daddojanam – South Indian Curd Rice Recipe
Hari Chandana P
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2Indian, South IndianMain

Ingredients:

• 1/2 cup Rice
• 1 1/2 cups Water
• 1 cup Yogurt
• 1/4 cup Milk
• 1 – 2 Green Chillies, chopped finely
• 1 1/2 tsp Ginger, finely chopped
• 3/4 tsp Mustard Seeds
• 3/4 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 Sprig Curry Leaves
• A big pinch of Hing
• 2 tsp Oil
• 2 Dried red chillies

Instructions:

1. Pressure cook the rinsed rice with 1 1/2 cups of water for 4 whistles.
2. Lightly mash the cooked rice and let it cool a bit.
3. When it it still warm, add milk and combine well. Let it cool down.
4. Add the curd and salt to the rice and mix everything.
5. Add little more curd or water to get the desired consistency.
6. Heat oil in a pan for seasoning.
7. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
8. Add this to the curd rice and mix well.
9. Garnish with pomegranate seeds and serve.