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    Home » breakfast » Daddojanam Recipe – Curd Rice Recipe – Thayir Sadam – Mosaranna

    Last Updated: July 29, 2020 | First Published on: September 7, 2009 by Hari Chandana Ponnaluri

    Daddojanam Recipe – Curd Rice Recipe – Thayir Sadam – Mosaranna

    5 shares
    curd rice, daddojanam recipe, thayir sadam recipe, bagala bath, mosaranna, mosaru anna,

    If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
    Daddojanam – South Indian Curd Rice Recipe
    Hari Chandana P
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2Indian, South IndianMain

    Ingredients:

    • ½ cup Rice
    • 1 ½ cups Water
    • 1 cup Yogurt
    • ¼ cup Milk
    • 1 – 2 Green Chillies, chopped finely
    • 1 ½ tsp Ginger, finely chopped
    • ¾ tsp Mustard Seeds
    • ¾ tsp Chana Dal
    • ½ tsp Urad Dal
    • 1 Sprig Curry Leaves
    • A big pinch of Hing
    • 2 tsp Oil
    • 2 Dried red chillies
    how to make curd rice, yogurt rice, curd rice recipe, thayir sadam

    Instructions:

    1. Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
    2. Lightly mash the cooked rice and let it cool a bit.
    3. When it it still warm, add milk and combine well. Let it cool down.
    4. Add the curd and salt to the rice and mix everything.
    5. Add little more curd or water to get the desired consistency.
    6. Heat oil in a pan for seasoning.
    7. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
    8. Add this to the curd rice and mix well.
    9. Garnish with pomegranate seeds and serve.

    You might also like to check these recipes:

    •  Sabudana Kheer
    • Saag Aloo
    • Rose Almond Cookies
    • Bellam Paramannam
    • Potlakaya Perugu Pachadi
    • Mulai Keerai Kootu
    • Tutti Frutti Cookies
    • Saggubiyyam Vadiyalu
    • Atukula Vadiyalu

    5 shares

    Filed Under: breakfast, Festival Recipes, Prasadam Recipes, Uncategorized Tagged With: rice, yogurt

    Reader Interactions

    Comments

    1. Chitra says

      October 06, 2009 at 12:22 pm

      My all time fav.Looks creamy !

      Reply
    2. Kalyani says

      October 15, 2009 at 8:00 pm

      looks very yummy & delicious …

      Reply
    3. workhard says

      December 19, 2009 at 6:09 pm

      I swear by curd rice..its such a convinient food..

      Work from home India

      Reply
    4. FoodLovers says

      January 07, 2010 at 4:01 pm

      Loved this curd rice …
      Looks yum

      Reply
    5. SE says

      March 17, 2010 at 1:14 pm

      hey..thanks for stopping by at my blog and for wonderful comments !! you have a nice space too !

      Reply
    6. simply.food says

      March 17, 2010 at 6:52 pm

      Curd rice looks lovely and delicious.Nice click.Thanks for dropping by simply.food.Your visit nad comments are very much appreciated.

      Reply
    7. s says

      March 19, 2010 at 5:05 am

      Im a huge fan of curd rice..though its the first time im seeing a turmeric addition to it…sounds great!

      Reply
    8. Nithu Bala says

      March 22, 2010 at 11:57 am

      Yummy:-)

      Reply
    9. Recipe World says

      June 19, 2012 at 6:45 pm

      wow what a super tempting and inviting dish..
      Very happy to follow you & do visit my space at your free time

      http://www.recipeworld1.blogspot.com

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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