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    Home » Breakfast

    Last Updated: July 29, 2020 | First Published on: September 7, 2009 by Hari Chandana Ponnaluri

    Daddojanam Recipe – Curd Rice Recipe – Thayir Sadam – Mosaranna

    5 shares
    curd rice, daddojanam recipe, thayir sadam recipe, bagala bath, mosaranna, mosaru anna,

    If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
    Daddojanam – South Indian Curd Rice Recipe
    Hari Chandana P
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2Indian, South IndianMain

    Ingredients:

    • ½ cup Rice
    • 1 ½ cups Water
    • 1 cup Yogurt
    • ¼ cup Milk
    • 1 – 2 Green Chillies, chopped finely
    • 1 ½ tsp Ginger, finely chopped
    • ¾ tsp Mustard Seeds
    • ¾ tsp Chana Dal
    • ½ tsp Urad Dal
    • 1 Sprig Curry Leaves
    • A big pinch of Hing
    • 2 tsp Oil
    • 2 Dried red chillies
    how to make curd rice, yogurt rice, curd rice recipe, thayir sadam

    Instructions:

    1. Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
    2. Lightly mash the cooked rice and let it cool a bit.
    3. When it it still warm, add milk and combine well. Let it cool down.
    4. Add the curd and salt to the rice and mix everything.
    5. Add little more curd or water to get the desired consistency.
    6. Heat oil in a pan for seasoning.
    7. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
    8. Add this to the curd rice and mix well.
    9. Garnish with pomegranate seeds and serve.

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    5 shares

    Reader Interactions

    Comments

    1. Abhilash says

      September 09, 2009 at 7:10 pm

      looks delicious…

      I think this is a simple recipe too…

      Reply
    2. Faith says

      September 09, 2009 at 9:10 pm

      This looks delicious and so comforting!

      Reply
    3. Babli says

      September 10, 2009 at 12:29 am

      I liked your blog very much. I appreciate for your beautiful presentation and mouth watering picture of curd rice. It looks yummy and delicious and I shall try out your lovely recipe.
      You are welcome in my blogs.

      Reply
    4. Varunavi says

      September 10, 2009 at 12:11 pm

      Lovely rice

      Reply
    5. Mriganayani says

      September 10, 2009 at 6:54 pm

      Hi Hari Chandana,

      Wanted to pass on the Honest Scrap award to you – please collect it at my site. Thanks!

      Reply
    6. Suparna says

      September 12, 2009 at 7:22 am

      Hi,
      New type of curd rice looks yummy. Thanks for sharing this traditional recipe dear, looks comforting.

      Reply
    7. Jyoti says

      September 13, 2009 at 6:55 am

      Love curd rice. Looks delicious

      Reply
    8. prasukitchen.blogspot.com says

      September 14, 2009 at 5:55 pm

      love curd rice dear .. yummy

      Reply
    9. Malar Gandhi says

      September 28, 2009 at 2:07 am

      Favourite comfort meal.

      Reply
    10. Sweta says

      September 28, 2009 at 4:40 pm

      Always such a great dish to end a meal 🙂

      Reply
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