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    Home » Uncategorized » Dal Lucknowi Recipe

    Last Updated: July 17, 2020 | First Published on: November 15, 2011 by Hari Chandana Ponnaluri

    Dal Lucknowi Recipe

    15 shares

     

    Ingredients :
    Recipe Reference : Sanjeev Kapoor

     

    • Toor Dal / Split Pigeon Peas : ½ cup
    • Milk : ½ cup
    • Green Chillies : 2
    • Dried Red Chillies : 2 – 4
    • Garlic Cloves, chopped :2
    • Cumin Seeds : ½ tsp
    • Turmeric Powder : ¼ tsp
    • Chopped Coriander Leaves : 1 tbsp
    • Salt to taste
    • A pinch of hing
    • Oil : 2 tsp 

     

    Method :
    1. Pressure cook the rinsed toor dal and chopped green chillies with one cup of water till 3 whistles.Turn off the flame and wait until the pressure go off.
    2. Remove the dal mixture from the cooker and add the salt and turmeric powder and bring to a boil.
    3. Heat oil in a pan for seasoning. Add the cumin seeds, chopped garlic, hing and broken red chillies and saute till fragrant.
    4. Pour the tadka into the simmering toor dal and mix well.
    5.Now add the milk and cook for 2 – 3 minutes.
    6. Add finely chopped coriander leaves and switch off the flame

    7. Serve hot with rice or roti.

    • You can also check other Dal recipes here
    • Back to Recipe Index
    15 shares

    Filed Under: Uncategorized Tagged With: dals

    Reader Interactions

    Comments

    1. Muskaan at A2Z Healthy Vegetarian Cuisine says

      November 15, 2011 at 2:09 pm

      Such rich looking lovely dal recipe..shall try this out soon.

      Muskaan

      Reply
    2. Tina says

      November 15, 2011 at 2:19 pm

      Beautiful clicks nd dal…

      Reply
    3. Suja says

      November 15, 2011 at 2:16 pm

      Rich and yummy dal..beautiful clicks dear…

      Reply
    4. vineetha says

      November 15, 2011 at 2:51 pm

      Loved the presentation and clicks.dal is comfort food for me 🙂

      Reply
    5. faseela says

      November 15, 2011 at 3:34 pm

      Luks delicious…………..nice presentation

      Reply
    6. Happy Cook / Finla says

      November 15, 2011 at 3:48 pm

      My knid of dal, would love with rice, my favourite comfort food, dal and rice.

      Reply
    7. Alpana says

      November 15, 2011 at 3:52 pm

      Dal is my all time fav food/ looks really delicious/ I can have the whole bowl full.

      Reply
    8. Sutapa says

      November 15, 2011 at 4:02 pm

      The color is rich and looks very delicious …great presentation!

      Reply
    9. kitchen queen says

      November 15, 2011 at 4:12 pm

      healthy nutritious and delicious dal.

      Reply
    10. Santosh Bangar says

      November 15, 2011 at 5:45 pm

      healthy simple dal

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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