Ingredients :
Recipe Reference : Sanjeev Kapoor
- Toor Dal / Split Pigeon Peas : ½ cup
- Milk : ½ cup
- Green Chillies : 2
- Dried Red Chillies : 2 - 4
- Garlic Cloves, chopped :2
- Cumin Seeds : ½ tsp
- Turmeric Powder : ¼ tsp
- Chopped Coriander Leaves : 1 tbsp
- Salt to taste
- A pinch of hing
- Oil : 2 tsp
Method :
1. Pressure cook the rinsed toor dal and chopped green chillies with one cup of water till 3 whistles.Turn off the flame and wait until the pressure go off.
2. Remove the dal mixture from the cooker and add the salt and turmeric powder and bring to a boil.
3. Heat oil in a pan for seasoning. Add the cumin seeds, chopped garlic, hing and broken red chillies and saute till fragrant.
4. Pour the tadka into the simmering toor dal and mix well.
5.Now add the milk and cook for 2 - 3 minutes.
6. Add finely chopped coriander leaves and switch off the flame
7. Serve hot with rice or roti.
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Poornima Nair says
Yummy dal...never heard of adding milk, looks delicious!
sangee vijay says
never tried adding milk in dal..it looks rich and yummy!!
Priya says
Super comforting dal,adding milk is truly very new for me..
divya says
Super looking dal,quite addictive and tempting.
Amina Khaleel says
dal looks delicious and flavourful.. enjoyed viewing your recipes... glad to follow you... do visit my blog sometime..
Muraligeetham says
loved this dal recipe..
Balakrishna Saraswathy says
homely and delicious dhal would be great with rotis:)
Shanavi says
Delicious, comforting and filling dal to finish off a meal
Pushpa says
Delicious and colorful dal.
Home Cooked Oriya Food says
looks so good...